Photo Essay #703: BloLo Brunch & Vegan Bake Sale for Haiti

One of my favorite, least-cohesive type of updates.

Over the course of this past slammin’ weekend, I saw the Mayor at a brew pub, dined with friends at Taqueria Los Gorditos: The Restaurant, tried out a new karaoke spot, baked biscotti, finished The Comeback (delightful!), sipped a couple local microbrews on the engaging, Pretzel Necklace™ NW Portland Brewpub Crawl, baked more biscotti, baked even more biscotti, brunched at the new Blossoming Lotus,  sold cookies at Isa Chandra Moskowitz’s Vegan Bake Sale for Haiti, and had a super fantastic meeting with my friend Janessa for a secret big project we’ll be announcing later in the month. !!! I also found a bit of time to feed my cats and do one mere load of laundry, score!

Brunch at BloLo: Florentine Scramble Plate with Maple Seitan Sausage.

Brunch at BloLo

Brunch at BloLo: Sweet Pancake

Brunch at BloLo

Brunch at BloLo: Grits and Greens

Brunch at BloLo

Over all, one of the best and classiest vegan brunch experiences I’ve ever had.  Hands down the best in Portland so far.

The excitement never ends about Taqueria Los Gorditos.  It’s in my hood!

Fajita Soy Curl Burrito at Taqueria Los Gorditos

Taqueria Los Gorditos con amigos

Would you believe this is my first actual burrito from Gorditos? You should believe it, because it’s true. I hear they make their own soyrizo now.  I’m on a Soy Curl kick, myself.

Weekend Baking.

Biscotti: Savoury Italian with Sun-dried Tomato, Rosemary and Basil. Sprinkled with Coarse Sea Salt & Black Pepper.

Vegan Bake Sale for Haiti

Biscotti: Savoury Italian and Blueberry, Lemon & Basil

biscotti

Blueberry, Lemon & Basil Biscotti

biscotti

Rummy, Spiced Chocolate Chunk Biscotti

biscotti

I have social anxiety over making pretty things for bake sales, so I went with something I knew, and that was meant to be over-baked!

Onto the Bake Sale!

Insane amount of donations, insane amount of love, insane amount of purchases!  Isa’s idea was beautiful – last time I checked, the grand total for these nationwide, DIY vegan bake sales was over 32k! Portland topped 3k, alone!

For most of the day, there were 4 tables: $2, $3, $4, and COOKIE.

Vegan Bake Sale for Haiti

Some pretty scones and coconut cupcakes made their way to the cookie table.

Vegan Bake Sale for Haiti

Adorable Blackberry-Apple pie pops

Vegan Bake Sale for Haiti

Behind the scenes, what at one point was the drop-off table

Vegan Bake Sale for Haiti

Love

Vegan Bake Sale for Haiti

Love – Leigh and Ann’s Spicy Haitan Creole Sauce. So good!

I had some over tempeh last night! Talk of this is all the rage on facebook.

Vegan Bake Sale for Haiti

Eek! Woof!

Love. Cupcakes.

Vegan Bake Sale for Haiti

Pie!

Vegan Bake Sale for Haiti

Pretties.

Vegan Bake Sale for Haiti

Butterscotch Bundt !!

Vegan Bake Sale for Haiti

Convenient Cookies!

Vegan Bake Sale for Haiti

A brief moment the cookie table wasn’t jam-packed.

Vegan Bake Sale for Haiti

Vegans rule.

10 thoughts on “Photo Essay #703: BloLo Brunch & Vegan Bake Sale for Haiti

  1. How do you get your biscotti to look so good? When I make them, the ends often break off when I am cutting them. What’s your trick?

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