This pate is from The Urban Vegan by Dynise Balcavage, a book I’m slowly but surely, making a regular resource in my kitchen. It’s simple and sherry-tacular and fancy.
Sherry Infused Mushroom Pate
Additional pecans sprinkled on top.
Do you like savoury dips? Do you like pecans, olive oil, and mushrooms? Most importantly, do you love wine? This could be the dip for you. I brought it to a housewarming party this past weekend with seeded baguette for dipping, and it seemed to go over well! It was my first vegan pate-makin’ experience.
Leta jazzed it up with some garlic salt, her condiment of choice. A highly awesome touch.