Recipe testing for Post Punk Kitchen books has been a mainstay in my kitchen during the past few years. I learn new things, my palate expands, there’s always something to look forward to, and always an idea for dinner.
Most recently, I’ve been testing for Isa’s upcoming Healthy/Weightloss cookbook. How cool, right!?! I don’t know if there is an official title yet, but I will say that these lowfat meals are seriously wholesome, satisfying, and the ‘in progress’ name for the test kitchen is a great one…
Red Wine & Kalamata Tempeh, over pesto mashed potatoes
Apple Miso Tofu, with a chiffonade of miner’s lettuce
Red Thai Tofu
Curried Chickpeas & Greens
Curry Baked Tofu and Orange Scented Broccoli
Smokey Split Pea Soup
Curried Cabbage and Peas
Pineapple Collards
Jerk Asparagus
Tonight’s menu includes Ethiopian Mushroom Tibs and Green Beans with Thai Basil !
Every one of those recipes sounds (and looks) terrific!
Isn’t testing fun? I’m doing it for Celine and Joni, and I’m really enjoying it. I should start taking pictures of the yummy stuff I make, though…
oh man, I haven’t tested anything in ages and all these dishes look mouthwatering.
You’ve made a bunch of the stuff I haven’t! How funny.
How exciting! This all looks like it needs to be in my mouth.