Not to get all livejournally, but I’m updating this early afternoon more well-rested than I’ve felt in weeks. There’s something to be said for falling asleep before the SNL repeat you intended to watch even airs. Therefore, there’s a warm, caffeinated beverage in front of me that I’m not depending on for fuel – it’s simply fitting in to my day. I’m heading to a big Vida Vegan meeting after this, and well, how could cafes that actually toast bagels, offer Earth Balance, and a project like that not put a smile on my face?
Is that classy or what?
It’s such a vegan pet peeve of mine when a cafe stocks more than a couple spreads and doesn’t keep a tub of Earth Balance on hand. The place I’m at this morning is primarily vegan and does, and the other great coffeeshop I considered, Floyd’s, totally offers it too. It was a nice realization in regards to those Portland bagels I find myself ordering a few times a year… I can remember carrying around tiny containers of melting Earth Balance in my pre-Portland days. That was silly.
In continuing seasonal syrup adventures:
Pear, Cinnamon & Brown Sugar (eventually drained):