Hey Portland! Heartichoke Supper Club approaches

Here are the details from the facebook:

Date: Saturday, January 8, 2011

Time: 7pm-10pm

Location: Private residence in SE Portland

Join us in an intimate setting for a night of French-inspired vegan cuisine, made with fresh organic ingredients.

$25 suggested donation, $5 of which will go to Lighthouse Farm Sanctuary in Scio, Oregon. Please pay in advance. Very limited availability.

Menu (subject to change)

Hors d’oeuvres
House marinated Olives in Herbes de Provence
Lentil, leek & herb sliced Seitan Sausages
Mushroom & roasted garlic Pate
Tangy Cauliflower soft cheese
Sliced Baguettes [Little T Bakery]

Salad
Provençal Salad with roasted golden beets, frisee, raddicio, rosemary roasted walnuts, and sherry dressing

Soup
Spicy French Moroccan Soup with corona beans, garlic, greens, French lentils, squash, fresh herbs and Moroccan spices. Adorned with crispy shallots

Entrées
French Quarter style Pecan encrusted Tempeh with caper sauce, served over fresh Lacinato kale
OR
French Countryside style Frittata with local mushrooms (gluten-free entrée – please let us know if you’d like this exclusively)
WITH
Roasted baby potatoes with fresh sage and smoked salt.

Dessert
French Carribbean Ginger Coconut custard tarts with roasted plantains

This event is 21+. Please bring proper ID.

__________________________________________________________

Facebook Event

Facebook Page – where you can keep updated on future dinners.

Tickets are on sale as of today. My friend tells me she welcomes groups, pairs and single tickets. Tickets can be purchased via PayPal. Simply send $25 per person to HeartichokeSupperClub [at] gmail [dot] com.

SOLD OUT!

Please let her know your name(s), and if you have any special allergies.

If you wish to donate more to Lighthouse Farm Sanctuary through Heartichoke, please bring cash or send money directly via PayPal with a note.

Thank You.

all too appropriate artwork (sourceericksonblog)

Full Disclosure: A dear friend of mine is hosting this vegan supper club in a few weeks, and I’ve been helping out with the menu. I’d be ridiculously excited about an affordable and exclusive French-inspired multi-course vegan dinner, regardless, so seeing some of the plans (and the talk of candles and all the herbs de provence!) have made me even more excited about this.

Hope to see you there!

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