Tofu Omelette, Smoky Creminis and Garlic Roasted Potatoes from Vegan Brunch. The omelette itself was stuffed with the mushrooms, baby spinach and Wayfare Hickory-Smoked Cheddar-Style Spread.
Breaking in the new cast iron skillet on a holiday morning. I am so happy to have an omelette, pancake & crepe friendly pans again!
We got our first cast iron pans this year too! KC has been busy seasoning them. He made roux the first night and then gravy for that the next morning.
when are we having each other over for dinner? really? : )
I loooove my cast iron skillet. I use it almost every day and couldn’t live without it! I haven’t tackled Isa’s tofu omelet yet but yours looks so yummy, I think I know what I’m having for dinner!
I know..I had taken a couple years off of cast iron for whatever reason (shiny nice pots) besides my grill pan, and I just feel like time was wasted!
I’m sure you’ll make up for those lost years in no time flat! Happy New Year!
omg, that looks SOOOO good! Cast iron rocks!
I love my cast iron skillet. My mom always used one and so I guess that’s just what I knew.
That omelette looks divine!!!
That looks and sounds delicious. I had never owned a cast iron skillet until recently and now I find myself cooking everything in it, even unnecessarily.
That omelette looks beautiful – I am super impressed with your skills! I love cast iron because I know cooking with it gets extra iron into the food. Yess!