Non-stop pie making continues with 2 more from the PPK test kitchen: Cashew Creme Apple Crumb and Pumpkin Cheesecake.
Cashew Creme Apple Crumb with golden raisins
Pumpkin Cheesecake with a swirl and spiced chocolate cookie crust
Back to the land of Vida Vegan Con and Vegan Iron Chef planning for me!
Rolling out pie crusts is way therapeutic.
That cheesecake was really good! Thanks for baking for us JD!
Those both look really good! I’m curious how the cashew cream fits into the apple pie, though. I’d never considered adding something like that into my pies, though maybe I should, this looks yummy.
I’m enjoying your pie posts! The apple one looks especially delicious.