Just a quick update on a busy day – the Portland Farmers Market returned this morning (!!!!!!!), and I’ll have a bunch of photos to share from my produce wanderings soon. Adventures with Daiya wise, the slice above featured a bit too much of the beloved vegan cheese for me – overloading the super thin crust I appreciate so – but you locals in the cult of Daiya will go wild. I have no doubt. Just look at that crazy melt.
That being said, eating a slice of thin crust pizza, side salad & PBR in Sizzle Pie is still damn glorious.

Gah! I need to go there. Even though I’m not a fan of Daiya, the thought of ordering a slice of pizza makes me think I could handle it.
whoa! you’re totally not a fan, now? I remember seeing you mention a bad experience on the PPK, I’m sorry! <3
and welcome to the dark side!
The bad experience didn’t totally ruin it for me, I just don’t like the texture. It grosses me out when there’s a lot of it on pizza.
although i love daiya, i thought the sizzle pie slice i had went a ltitle intense with the daiya too. but that being said, i still totally would go back. i did really like the thin pizza … i can’t wait to try their breakfast stuff!
I hear ya, Allison. You’ve got to try the Drugs Benedict breakfast slice. Not to be hypey, but it’s kinda surreal! : )
Oh lordy put that in my mouth! Was that AT the Portland FM or did you get that huge piece somewhere else. Man I’m freaking hungry.
I love the pizza at this place. The caramelized onion spread they make is fantastic. And I’m just elated that I can get vegan pizza at 3am, then cruise close-in East Burn for hookers and crack afterward.
So pretty <3 LOL I love trying various vegan pizzas. One of my faves is Otto pizza (cornbread crust) in London
Less Daiya, more topping.