I’m just going to come out and say it. Hi. My name is Jess. I have a camera and a blog and here’s the flow of what I’ve been up to lately:
Smoked Potato Cheese: Take 2, Creamy Edition. I'll post the recipe after one more test run before Heartichoke.
Have I mentioned that I'm digging my stovetop smoker? Well, I am. Smoked Cherry Tomato & Kale Raab Pesto Bruschetta
Kale Raab Bistro Chowder; Bruschetta. Bistro Chowder Recipe from Appetite for Reduction. Farewell, Soup Season.
Tofu Cube Toss with Smoked Tomatoes, Roasted Red Pepper, Maitake Mushrooms, Kalamata Olives, Collard Raab; Mac & Cheddar Teese Sauce with Miso & Collard Raab. This ain't no wimpy scramble.
Baked Saffron Rice with Roasted Peppers. The recipe will be in the Spring issue of T.O.F.U. Magazine. Zomg.
From a small dinner party: Baked Saffron Rice with Roasted Peppers, Serrano Seitan Ham over Kale, Roasted Potato Bread and Blood Orange & Grapefruit Marinated Olives, etc.
Galician Empanada Pie with Smoked Soy Curls & Serrrano Ham, Take 1. Will be working on the conrmeal crust and spice factor.
TGI Return of the FarMar & Multi-Color Carrots. There are white carrots in the empanada pie, yo.
From the PPK Test Kitchen: Cappuccino Mousse Pie with Rad Whip. I'll get the fluffin' up next time.
From the PPK Test Kitchen: Manhattan Mud Pie. Photo by Lucas DeShazer. Truly, one of the few times you'll ever see me in the backround of a photo here.
Portland Hidden Gems are up next. Really.