The official sign up for the fifth annual Vegan Month of Food writing began last week, and it nearly pains me to admit that I will not be updating daily, nor attempting to, on this here blog. With the break of tradition comes something new (and a tad bit easier), I’ll be one of at least three bloggers, if not more (hint, hint) updating on the Vida Vegan blog. Janessa, Michele and myself will be blogging daily about whatever crosses our vegan paths or pops into our minds. Whatever.
I definitely enjoy that this collective loophole beckons creativity and randomness, and this Vida plan is giving me the warm and fuzzies, as usual. Thematically, I was torn between the loose idea of simply trying or creating new dishes, restaurant recreations, cooking lessons from my cats, imaginary dinner dates with fictional characters, and happy hour pairings, both from my kitchen and beyond, so now I can attempt everything, in addition to what I’m deeming our un-official theme, the VVC Cocktail Lounge.
I’m currently de-stressing after some business travel and the glorious weekend that was Vegfest, but I will have something sporadic and special in store for Get Sconed! next month, in addition to obsessively reading the RSS feed and rounding up over here. Oh, yes. Oh, meow. And more on VegFest, for sure.