Pumpkin! Whiffies, Lattes, Donuts, Pie & Beer

Fall’s the best.

I remain broken-hearted that I was too busy to stop by the Portland Nursery for the Apple Tasting for the first time in years and years, so I’ve been consoling myself with autumn’s other BFF: pumpkin. I don’t take a knife to its face anymore, but I will scoop out the insides to get my pie and latte on.

And everything else appropriate.

Pumpkin Soy Lattes with cinnamon and nutmeg, Rain or Shine Coffee House

Pumpkin-filled, cinnamon crunch donut, Acme Donuts

I’ve given this SE Powell donut shop a hard time in the past, but things have improved with this pumpkin pudding-filled, lemony glazed donut.  I say this lovingly, but honestly, the standards for vegan yeasted donuts aren’t that high as it is! And as someone who spent a few years in Boston, they charmed me with their new (to me, at least) slogan.

With the recent release of Terry and Isa’s latest cookbook, no one’s going to object my insistence that it’s the year of the pie, right?

Butternut Pumpkin Coconut Cream with a Bittersweet Chocolate Swirl


It’s a store-bought crust, but cut me a break – it was my third pie of the weekend, and the first two crusts were homemade. I couldn’t stop. Pies for all!

Speaking of, seasonal Whiffies remain one of my favorite things about the cart scene.

Pumpkin Creme filled Whiffies

It’s precious and deliciously fried. Like I could resist an inside shot.

The Whiffies’ Menu. Yeah, you see that asterisk.

The only thing better would be pumpkin chocolate chip. I’ll give it some time.

The following slice is from take 1 on a Heartichoke development. Next up, adding the ricotta-factor, a currant swirl and candied carrots.

Spiced Pumpkin Millet Teasecake with a Poppy Walnut Crust

In additional autumnal latte developments, two more spiced pumpkin creations from around town, one surprisingly more lovely than the other:

Pumpkin Spice Soy Latte, Peet’s Coffee and Tea

Pumpkin Spice Latte, Common Grounds Coffee House

It’s like the rest of Portland knew just how I was feeling.

Portland Farmers Market, PSU Park Blocks

In conclusion, I have tried three pumpkin beers so far this season. The first up was the Kennebunkport Pumpkin Ale carried by Trader Joe’s. The verdict? Light, but weak.

Next up, Silver Moon Twisted Gourd Pumpkin Ale, from Bend.  Getting closer.

Silver Moon Twisted Gourd Pumpkin Ale; kale in the sink


Lastly, we have our winner of the season, and my heart and tastebuds, thus far…

Southern Tier’s Imperial Pumking Ale, New York

My friend Janessa shared a bottle of this rich pumpkin ale from Southern Tier Brewing Company with me a couple of weeks ago, and this is the reason I have been judging all others so harshly. It was so good I assumed it came from the Northwest!

It costs a pretty penny, around $8-9 for a 22 ounce, but hey – my neighbors, the Beermongers, had it on tap while I was there over the weekend. Now you know what to do next time you’re waiting for a table at Portobello.

9 thoughts on “Pumpkin! Whiffies, Lattes, Donuts, Pie & Beer

  1. Amazing. I was just going to email you this post so we could talk about how awesome it was when I realized you wrote it. Those pies!

  2. You’ve got your pumpkin groove on! Pies! I’ve only made 1 apple so far with the apples from my trees. I’m thinking handpies next. I never knew what a whiffie was, actually I’ve never heard of one until now.
    Thanks for sharing your pumpkin brew reviews….I’m so wanting to try one.

Don't be shy...have something to share?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s