Brunchos & Joni’s Toffalo

From the people who brought you Totsgiving, the admirers of the dude pie, comes a new meal for those indulgent days you feel like a true liberal arts college gourmet: BRUNCHOS.

baked tator tots, vegan sausage gravy, cheesy sauce, tomato, avocado, Frank's Red Hot, baby spinach and pan-fried seitan bacon.

We all learned that it’s the perfect fare for that slightly belated day you watch Groundhog Day on repeat. The trio of greens, cheesy sauce and diced tomato truly bring that element of class to the presentation. The bacon seitan was a combination of these two recipes. I’ve got the slightly spicy and smokey flavor where I want it, but I’m not quite there with the red layer yet. Crispy bits, however, did their job above.

Brunchos…another tator tot revolution.

Joni's Tofallo Wings from Just The Food. Photo by Julia

In other awesome developments, last night’s post we-didn’t-watch-the-superbowl-celebration included Stellas with Julia and a baked version of Joni’s Tofallo wings, served with baby carrots, celery sticks and Spiral Diner Ranch for dipping.  I added fine breadcrumbs, cayenne and garlic powder into the breading, baked at 400F for 20 minutes, flipped, and baked another 18 minutes at 425F, with decent spray oil canola action.

6 thoughts on “Brunchos & Joni’s Toffalo

  1. Hope you liked the seitan bacon recipe…this looks mighty good! Let’s see…potatoes, gravy, avocado, hot sauce, seitan – all of my favourite food groups. I’ll be giving this a try on the weekend…yum!
    Cheers,
    Nadine

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