31 Hours and Three Lattes: A Seattle Photo Essay

Last month, team VVC took a quick trip to Seattle.  It basically went like this: Soy lattes were sipped. Pickle chips were consumed. Vegan treats were sought out. Locations were visited. It was business as usual.

One of my first stops: a mug of house Caffé Vita & the vegan chocolate cupcake at Cupcake Royale

What clearly, caught my attention. I must admit, with a sign like this, I was expecting more than one vegan option, but it was good, albeit crumbly.

Once I arrived in the U District, I stopped at Trabant for a soy latte.  

Thanks, Rayray.

For brunch, I arrived early and revisited Plum. I had enjoyed the spicy mac & yeast, years ago, but overall, was left with a really greasy feeling in my stomach, and I’m not usually one to say such a thing.

The perplexingly plated Fresh Tofu Benedict – with tender, savoury seitan unlike anything I’ve had before (making me want to try it in pho), paired with a pomegranate mimosa.

droid photo, whoa-oh

I’m pleased that I tried this – and it was the most expensive item on the menu, but I would opt to try some of their fancy pancakes next time. I’m glad I dined solo and no one was there to witness the constant state of distress I experienced with each bite.

Dinner time, I met up with team VVC for hugs and cocktails at a seemingly mandatory stop on my past few Seattle visits: the Highline.

Sometimes I’m thrilled with my food, sometimes I’m near-terrified. This time, my long-awaited pickle chips were served indoors, remained crispy and warm for an impressive amount of time, and I was ranch-dipping and stoked. Yeah, they were salty and battered and dill-y and awesome.

The TLT. Classic, but nothing on D.C. Veg’s new TLT-on-a-sub-roll creation.

We stayed in a budget hotel outside of the U-District, which meant we somehow found ourselves across the street at the Ram for some type of manic late night happy hour with $3 pineapple  & whipped cream vodka cocktails.

Michele and I went with the upside-down pineapple drop, with Vanilla Stoli & Pinnacle Whipped Cream vodka; Janessa went with a microbrew

Breakfast time at Herkimore: Mighty-O doughnut & soy latte. Ah.

Naturally, we picked up some goodies at Sidecar.

Our sight-seeing including a visit to Pike Place Market and Cinnamon Works.

The elusive Michele picks up a cookie.

One day, I will actually take note of whose art this is at Bang Bang. Because I want it on my walls. All of them.

I did manage to grab a plate of their smokey mac & cheese for lunch, while my silly cohorts ate bagels or something. I was content!

Smokey Mac & Cheese  with a side of toast, Bang Bang Cafe 

We had a meeting at the Seattle Public Library for our VVC Tech Seminar in the fall.

Janessa doing some undercover location scouting.

Supplemental caffeination via an iced Americano with soymilk at Victrola Coffee

Spiked refreshment, courtesy of a jalapeño pomegranate margarita at Bimbos Cantina

It may not have had that spice the name promised, but there was green hot sauce on the table – and a photo booth downstairs.

For dinner, we were joined by our friends Dawn and Anika at another Seattle vegan favorite, Teapot Vegetarian House. I hadn’t been in years, and it was a great time.

Our table somehow fit not one, but two of these BoBo Platters

Michele may have used these bamboo skewers as defensive weapons throughout the meal.

Our table also shared Beef & Broccoli, Vietnamese Crispy Fried Noodles – a unique dish I’d been craving since 2007, and a Ginger Soy Chicken special.

No photos of the noodles, but let me add that I’ve been googling them sporadically since first trying them, and have never seen anything close!

Mandarin Crispy Tofu

Lastly, souvenirs.

The espresso blend was freshly roasted and on sale for $5. Heck, yes. Cue cold pressing.

5 thoughts on “31 Hours and Three Lattes: A Seattle Photo Essay

  1. You always have the most incredibly epic posts! It all sounds delicious, and a lot of fun. One day I will eat a tofu benedict and a mimosa and be classy and pretend I’m you.

  2. We are so far behind you in Australia with allowing Vegans to eat when they are out. I live in Tasmania where vegetarians are “freaks” and vegans are aliens. I get heartily sick of having to order “chips” and hope that they have not been cooked in animal fat as my only alternative. It all looks so easy for you guys… in fact…positively scrumptious! I am going to keep watching my inbox for more of these delicious posts to tide me over until I can afford to open my own cafe and give the poor vegetarians and vegans of Tasmania somewhere to congregate without fear!

  3. oh, what a great post. I lived in Seattle for a couple of years after college – when there were just 2 veggie restaurants. Back in the day! I haven’t been back in probably 10+ years, and I love hearing about all the exciting vegan glory to be discovered. I must go back!

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