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Celebrating the half-way point of my 100 Days Homemade with a round of Lauren’s gingery mocktail sippers at Portobello. Strangers things have happened.

Recap to follow. Sicilian pizza dough rising. Local produce stocked.

Round 1 & Rules.
Round 2.
Round 3.
Round 4.

From Sunday’s stop to the Lents International Farmers Market: cherry & heirloom tomatoes, hot peppers, fresh garlic, plums, nectarines, kale, strawberries, blueberries, red potatoes, basil, hot & smokey salsa and pok choi…

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And hey, I’ll be speaking on the topic of Niche Blogging with Janessa & Michele on Friday at this weekend’s International Food Blogger Conference, being held here in Portland. Perhaps we’ll see you there!
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