Lents’ haul
Therefore, there is a grand week ahead. Black, orange and yellow hot peppers to pickle, long beans and white eggplant for a spicy Thai curry, adorable fresh chickpeas for Indian, just-as-fresh prunes for special snacking, sweet corn for roasting, gorgeous red tomatoes, mint, basil and garlic for everything and anything else. As if that could even sum things up. I’m pretty ecstatic about the remaining 19 days of 100 Days Homemade.
To be continued….
Gorgeous!!
omg. we just got back from provence and i am already missing the amazing markets!
I’ve never tried fresh legumes like those chickpeas. Can you really tell the difference when you eat something made with them?
me neither! to be determined : )
Gosh, I wish I could find fresh chickpeas around here, I love them so much! Happy kitchen time!
What a wonderful hail, it looks so fresh!
so. many. beautiful. veggies!