Cooking in Bushwick with Jess Sconé

Cambodian-inspired curry noodle soup with baked tofu, carrots, potatoes, rice stick noodles and sesame steamed yu choi

Cambodian-inspired curry noodle soup with baked tofu, carrots, potatoes, rice stick noodles and sesame steamed yu choi

Don't be shy...have something to share?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s