2013 Retrospect: Fondest Recipes

Division Street Pho Chay. I'll get to that.

In which I discuss and look back on my favorite recipes of 2013, and become a broken record while I obsess over curries, galore. Continue reading

Brooklyn for the Holidays, A Photo Essay

Brooklyn for the Holidays on Get Sconed!

Vegan eats, sister-time & budget travel: a week in Brooklyn, NY for the holidays Continue reading

Pickling the Holidays: Spiced Apples & Pears in Coconut Vinegar

Spiced & Pickled Apples and Pears on Get Sconed!

These autumn-spiced pickles, created for Vida Vegan’s holiday class last week, are my new favorite: full of warm, subtle spices in every bite. I’m talking cinnamon, star anise, cardamom, allspice, and ginger, all spices that would be just as welcome in mulled wine and pumpkin pie. Recipe inside. Continue reading

The Hiatus, Hiatus in Cocktails & Coconuts

Hiatus, Hiatus on Get Sconed!

Presenting the Hiatus, Hiatus in Cocktails, Coconuts, Coffee, Juice, Tea & Beer, shown in near chronological order from the digital archives…so…very…many…photos…. Continue reading

Pumpkin Pie Infusions & Holiday Entertaining Shindig 12/7

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Life, infusions, recipe testing and an invitation to Vida Vegan’s Holiday Event this Saturday in Portland, OR. P.S. my blog is snowing. Continue reading

Hashtagging the Hiatus: Scenes from Cambodia & Thailand

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Are you curious about this so-called “Hiatus, Hiatus” that’s being referenced? Perhaps, you don’t have an Instagram account…or, you’ve found yourself wishing you could see all of Jess and Julia’s Instagram photos from their travels in one place but are slightly too lazy or not creepy enough to figure it out?
You’re in luck (ya weirdo)! Here are some of the highlights from our two-month adventures in Thailand and Cambodia. Enjoy… Continue reading

Julia’s Rather Pickled Bloody Mary

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It’s time to get your brunch-loving cocktail on, with my recipe for Julia’s ‘Rather Pickled’ Bloody Mary, because if it’s pickled and in our fridge, it will adorn this spicy, pickle juice-worshipping cocktail. Continue reading

Jet Lag & Autumn Leaves

Jet Lag on Get Sconed!

Touching base after the grand hiatus, from deep in Portland’s Autumn….I don’t remember much about our first morning back, after a dear friend dropped us off back home. We unpacked a little, hugged our gigantic cats, and after briefly debating passing out or if either of us had the energy to walk down the street to New Seasons, I hobbled into the kitchen, sliced garlic in what felt like slow motion, grabbed some dried chili peppers, and put on some water to boil for the capellini I spotted above the fridge in the pasta jar. Continue reading

Hiatus Hiatus, Part II: Chiang Rai, Oasis Vegetarian, Connect Cafe & into the mountains

Hiatus, Hiatus: Chiang Rai on Get Sconed!

The continuing adventures of our hiatus in SE Asia and dining reports from Oasis Vegetarian and Connect Cafe in Chiang Rai, Northern Thailand. Continue reading