Vegan Offerings for Portland Dining Month 2014

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It’s a mesmerizing time to be tasting one’s way through vegan Portland as I tiptoe back into the vegan dining scene for Portland Dining Month. Continue reading

Wine & Cheese (featuring a cashew cheese guide & Our Daily Red wine review)

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….in this day and age of culinary veganism, aged nut cheese = love. Continue reading

The Vegan Budget Diaries & That Yellow Soup [Recipe]

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LOOK! A RECIPE! This winter, I’ve been undergoing a pantry-challenge. Never ever, ever before, did I think my life would include oh, so many bowls of lentil soup. And now, it does. Continue reading

(Vida) Vegan Eats Vegas

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Behind-the-scenes with Vida Vegan’s location scouting of Las Vegas, including a vegan meetup at Bar + Bistro and cheap vegan eats at Garden Grill and Ronald’s Donuts. Continue reading

Asia Scenic Goes Vegan: My Day at One of Chiang Mai’s Thai Cooking Schools

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Another fond look back at the hiatus, and my experience at Chiang Mai’s Asia Scenic Cooking Class. Curry appreciation, galore. Continue reading

2013 Retrospect: Fondest Recipes

Division Street Pho Chay. I'll get to that.

In which I discuss and look back on my favorite recipes of 2013, and become a broken record while I obsess over curries, galore. Continue reading

Brooklyn for the Holidays, A Photo Essay

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Vegan eats, sister-time & budget travel: a week in Brooklyn, NY for the holidays Continue reading

Pickling the Holidays: Spiced Apples & Pears in Coconut Vinegar

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These autumn-spiced pickles, created for Vida Vegan’s holiday class last week, are my new favorite: full of warm, subtle spices in every bite. I’m talking cinnamon, star anise, cardamom, allspice, and ginger, all spices that would be just as welcome in mulled wine and pumpkin pie. Recipe inside. Continue reading

The Hiatus, Hiatus in Cocktails & Coconuts

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Presenting the Hiatus, Hiatus in Cocktails, Coconuts, Coffee, Juice, Tea & Beer, shown in near chronological order from the digital archives…so…very…many…photos…. Continue reading