Hashtagging the Hiatus: Scenes from Cambodia & Thailand

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Are you curious about this so-called “Hiatus, Hiatus” that’s being referenced? Perhaps, you don’t have an Instagram account…or, you’ve found yourself wishing you could see all of Jess and Julia’s Instagram photos from their travels in one place but are slightly too lazy or not creepy enough to figure it out?
You’re in luck (ya weirdo)! Here are some of the highlights from our two-month adventures in Thailand and Cambodia. Enjoy… Continue reading

Julia’s Rather Pickled Bloody Mary

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It’s time to get your brunch-loving cocktail on, with my recipe for Julia’s ‘Rather Pickled’ Bloody Mary, because if it’s pickled and in our fridge, it will adorn this spicy, pickle juice-worshipping cocktail. Continue reading

Jet Lag & Autumn Leaves

Jet Lag on Get Sconed!

Touching base after the grand hiatus, from deep in Portland’s Autumn….I don’t remember much about our first morning back, after a dear friend dropped us off back home. We unpacked a little, hugged our gigantic cats, and after briefly debating passing out or if either of us had the energy to walk down the street to New Seasons, I hobbled into the kitchen, sliced garlic in what felt like slow motion, grabbed some dried chili peppers, and put on some water to boil for the capellini I spotted above the fridge in the pasta jar. Continue reading

Hiatus Hiatus, Part II: Chiang Rai, Oasis Vegetarian, Connect Cafe & into the mountains

Hiatus, Hiatus: Chiang Rai on Get Sconed!

The continuing adventures of our hiatus in SE Asia and dining reports from Oasis Vegetarian and Connect Cafe in Chiang Rai, Northern Thailand. Continue reading

Pies/Hearts/Tarts & an Interview with Dynise Balcavage

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An interview with Dynise Balcavage, aka the Urban Vegan, author of the new book: Pies and Tarts with Heart. Photos of Frozen Grasshopper Pie, Gingered-Pear Pie and Pumpkin Pie. And now, I am seriously craving pie and humming the song from Waitress… Continue reading

We’re Not in Portland Anymore: Postcards from Hiatus, Hiatus

Hiatus, Hiatus on Get Sconed!

Scenes from my vegan travels in Chiang Mai, Chiang Rai and Bangkok. Continue reading

Hiatus, Hiatus Part I: Bangkok, May Kaidee and The Search for Mr. Yim

Hiatus Hiatus Part I

Greetings from the final days of Vegan MoFo, the start of our six week hiatus in SE Asia and our first few days in Bangkok… Continue reading

Autumn Inevitability: Homemade Pumpkin Coconut Coffee Creamer

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Day 22: The DIY coffeeshop fun continues with homemade pumpkin coconut creamer and cinnamon breath. Continue reading

Photo Essay: Sauvie Island Peach Picking & Consequent Tart

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Day 20> A simple photo essay, looking back on a summer afternoon spent peach picking on Sauvie Island. Pleasant, fruitful (ba da bum) memories. Continue reading

Hump Day Fronch Toast Glory with Bacon Seitan & Miso-Coconut Palm Sugar Caramelized Figs

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In continuation of the golden, pan-fried bread for hump day tradition, here’s a closer to look at how a ridiculously delightful, recent brunch came together. Indulgent? Check. Utilizing slices from a loaf of bread that wouldn’t hold up to sandwiches? … Continue reading