This Week in Stir Fries & Farmers Markets

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Reviewing this past week in produce and sharing a recipe for Thai-style basil & chili stir fry sauce. Continue reading

Anatomy of a Grocery Trip: Fubonn (It’s the Summer of Curry)

J. Legume on Get Sconed!

One place I keep in my rotation no matter what is Fubonn, an Asian supermarket on SE 82nd just south of Division, because inevitably, I find the need for lemongrass, coconut milk, fresh tofu and kaffir lime leaves in my life. I used to routinely make stir fries, fried rice and scrambled tofu with all the random, glorious vegetables I didn’t quite know what to do with from the market, and they still occur, but it’s now from-scratch, regional curries that inspire my dinner table (with Chiang Mai-inspired Jungle Curry in progress for this very evening).
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