2013 Retrospect: Fondest Recipes

Division Street Pho Chay. I'll get to that.

In which I discuss and look back on my favorite recipes of 2013, and become a broken record while I obsess over curries, galore. Continue reading

Pickling the Holidays: Spiced Apples & Pears in Coconut Vinegar

Spiced & Pickled Apples and Pears on Get Sconed!

These autumn-spiced pickles, created for Vida Vegan’s holiday class last week, are my new favorite: full of warm, subtle spices in every bite. I’m talking cinnamon, star anise, cardamom, allspice, and ginger, all spices that would be just as welcome in mulled wine and pumpkin pie. Recipe inside. Continue reading

Hump Day Grilled Cheese Glory

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VeganMoFo Day Four> Yeah, it’s a great day when you don’t have to depend on a (pricey!) store-bought vegan cheese alternative. It’s all about the flavor and purpose: bringing the bread together with a bit of melt, if you dare. Continue reading

…in which I discuss plans for Vegan MoFo VII and the curious month ahead

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The month ahead is shaping up quite nicely, with those speakeasy night experiments, birthdays (and cakes) for J. Legume and myself, serious travel plans and more VeganMoFo brainstorming than I’ve ever attempted before. In case you’re unfamiliar, VeganMoFo is an annual month of dedicated food writing in which hundreds of bloggers and social media users from around the world attempt to post about vegan food multiple times a week. Continue reading