*Interrupting our regular series of farmers market updates with an important gluten-free, boxed mix baking report, live from an undisclosed Stumptown Coffee locale* Every year, I seem to have some mishap with joining team gluten-free for my bff’s birthday baking. The … Continue reading
A tale of overcoming Tofutti overload, childhood memories and veganizing my own Tiramisu. Continue reading
First things first, Happy Vegan Pizza Day! If three little things weren’t standing in the way of my own pizza-making ambitions today, well, I’d have some dough rising right now. Instead, I’m melting into a puddle of freckles as it’s … Continue reading
It’s my day on the Whole Grain Vegan Baking Blogtour, and I’m taking the teeniest, tiniest moment away from uh, week-of Vida Vegan Con-hyperdrive duties, before bed to share what I’ve made so far from this intriguing, wholesome book. Let’s be honest, there are a lot lot lot of vegan cookbooks out these days (and well, seemingly every few days), but when Tami and Celine put out a book, you take note.
And when they ask you to join a blogtour, you’re so in. Continue reading