Breakfast at Sconey’s
biscuits / breakfast / brunch / Come Scone with Me / cooking / Get Sconed! / jalalpeños / local / pea shoots / portland / Portland vegan / potato / Sconey's / vegan / vegan brunch / Vegan Dad / vegan food

Breakfast at Sconey’s

Here’s a little story from the early morning pages…..of dear J. Legume expressing her silly concern of not waking up to homemade breakfast often enough, my flabbergasted reaction, and her brunchy dreams surely coming true with spicy scrambled tofu, diner-style potatoes, and the fluffiest biscuits I’ve made at home yet (and like every other vegan … Continue reading »

Veganizing Leftover Mashed Potato & Cheese Biscuits
biscuits / breakfast / brunch / Earth Balance / fake cheese / Follow Your Heart / Get Sconed! / holidays / homemade / leftovers / margarine / mashed potatoes / recipes / Serious Eats / vegan food / veganizing

Veganizing Leftover Mashed Potato & Cheese Biscuits

Yeah, you can correctly assume that this leftover-incorporation project was an experiment gone oh, so, tender and right. Being that J. Legume and I were opting for something different this past Thanksgiving, we decided to make what turned out to be a giant batch of mashed potatoes the weekend prior.  I’d never foreseen this as an issue … Continue reading »