Category Archives: bitters

Same City Field Trip: Portland’s Better Living Show & Vegan Village
Better Living Show / bitters / booze / cacao nibs / Chef Al and Donna / chocolate / coconut / coconut bacon / Division Street Pho Chay / DIY / events / field trip / Frontier Co-op / liqueur / local / Mama Chia / mixology / Northwest Veg / Pho / Pho Chay / photo essay / portland / Portland vegan / Portlandia / Portlanding / Portlanding on Get Sconed! / rum / samples / Sisters Legume / tradeshow / vegan / vegan food / Vegan Village / vietnamese / VVC

Same City Field Trip: Portland’s Better Living Show & Vegan Village

Posted on by • 4 Comments

What better time to start putting together a recap about a visit to the Better Living Home and Garden Show than a Boltbus with shaky but semi-reliant WiFi out-of-town? I’m now back home and just last night, started a batch of chocolate liqueur using the organic Frontier Co-op cacao nibs I picked up at the show (yeah, samples!). … Continue reading »

Tinctures, Homemade Bitters, Cheese-Making & Project Catch-Up
bitters / booze / classy / cocktails / curry / DIY / granola / Heartichoke / Heartichoke Friday / Pakistani / Pakistani food / pasta / portland / PPK 100 / PPK 100 of 2012 / tinctures / vegan / vegan food

Tinctures, Homemade Bitters, Cheese-Making & Project Catch-Up

Posted on by • 11 Comments

A note for those who came here via the PPK 100 of 2012 – Thanks for stopping by! The following is an account of how to make your own bitters via individual tinctures. If you’re looking to make your own syrups for drinks, per #52, check out my Rhubarb & Rangpur Lime syrup and Hot Chili, Lime & Sea Salt … Continue reading »