The Tofurkey Day Countdown

Being a vegan in Portland, Tofurkey day is approaching and I’m naturally weighing the options of at least 12 vegan potlucks or take out from Bay Leaf or Sweetpea (omg, the dinner rolls!!). I went to 2 potlucks over the weekend as it is, and that’s normal! Now, being a creepy cat lady hermit without family in the state, I’m also highly considering taking the day off from sage and pumpkin, making Ethiopian style greens, and watching Charlie Brown on repeat. Maybe. I may make an exception for pumpkin hot toddies. Perhaps.

All this potential busy-ness or personal time over the holiday weekend doesn’t mean that I’m not totally entranced by all the seasonal menu planning around me, via blog posts and holiday specials at the grocery store and farmers markets, etc.

With that, here are some things that have caught my eye recently.

Thanksgiving Day Ideas I’d like you to make for me:

Ye Olde Get Sconed! Thanksgiving-related porn follows, featuring quite a sweet potato pie casseroles, more pies, mac & cheeze, rolls, and an apple cider, garlic & herb marinated tofurkey, among other classics:

And if you’re dishes rule, don’t forget to take a picture and send your photos to Vegansaurus!

And please, share!