Hot Heirloom Bloody Mary & Appropriately Infused Vodka Suggestions

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Give me all your tomatoes and I’ll give you some vodka. Continue reading

Blueberry-Basil Vodka Lemonade Slushie & Another Week in Portland Produce

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When it’s 93F and you’ve ridden your bike 140 blocks to your favorite farmers market and back, it’s nice to kick back with a homemade boozy slushie. Continue reading

24 Hours in Seattle: Pickles, Donuts & Downpour

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Oh, hello there! Here’s 24 hours worth of everything the post title says, plus, lunch at In the Bowl in Seattle. Continue reading

Live from the Northwest Pickle Tour!

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I like pickles. Continue reading

Wine & Cheese (featuring a cashew cheese guide & Our Daily Red wine review)

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….in this day and age of culinary veganism, aged nut cheese = love. Continue reading

Pumpkin Pie Infusions & Holiday Entertaining Shindig 12/7

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Life, infusions, recipe testing and an invitation to Vida Vegan’s Holiday Event this Saturday in Portland, OR. P.S. my blog is snowing. Continue reading

Julia’s Rather Pickled Bloody Mary

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It’s time to get your brunch-loving cocktail on, with my recipe for Julia’s ‘Rather Pickled’ Bloody Mary, because if it’s pickled and in our fridge, it will adorn this spicy, pickle juice-worshipping cocktail. Continue reading

Home Bars Rule: DIY Chocolate Liqueur

Cacao Nib Liqueur on Get Sconed!

What’s about to happen with the following ingredients is so simple, it’s practically a guide to cooking dried pasta. All that takes is water, a generous pinch of salt, and a pot to put on the stove. In this case, … Continue reading

June cookin’

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First things first, Happy Vegan Pizza Day! If three little things weren’t standing in the way of my own pizza-making ambitions today, well, I’d have some dough rising right now. Instead, I’m melting into a puddle of freckles as it’s … Continue reading

Further Northwest, Continued: 48 hours & Spring Vegan Eats in Seattle, WA

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My travel bug has been itching up a storm, and this Spring’s venture to Victoria B.C. and back has only made it twitch some more.  J. Legume and I spaced out the journey with evenings, exploration and meals in Seattle, … Continue reading