Further Northwest

How we roll.

A funny thing happened yesterday morning….J. Legume and I woke up before the crack of dawn, to watch said crack of dawn rise over Vancouver’s West End, and realized we were facing the wrong direction. Check, mark. Here’s a quick … Continue reading

For Your Drinks: Spicy Hot Chili, Lime & Sea Salt Syrup

Spicy Syrup on Get Sconed!

I’ve been caught dreaming of warm days (which is so not me) and vibrant margaritas (which is the new me) since my trip to Austin, TX with Vida Vegan HQ last month. Give me a patio, a salted rim, dark … Continue reading

Tinctures, Homemade Bitters, Cheese-Making & Project Catch-Up

IProject Check-In on Get Sconed!

A note for those who came here via the PPK 100 of 2012 – Thanks for stopping by! The following is an account of how to make your own bitters via individual tinctures. If you’re looking to make your own syrups … Continue reading

Margaritas 4-eva & Goodies from Austin, Texas

I’m sure I’m not the first to have this epiphany, but I really think I get tacos now. And margaritas. As in….I could see the warmer weather beckoning both of these things vs. cold beers and tator tots. I seem … Continue reading

More (vegan) Cooking in Bushwick

More (vegan) Cooking in Bushwick on Get Sconed!

After a few years off, I found myself visiting the ‘ol home state not once but twice in late 2012. I’d been perusing those tempting fare alert emails, talking snow withdrawal with J. Legume, and the next thing I knew, we … Continue reading

Pre-Hiatus (or some crafts, cooking and coffee before my time in Brooklyn)

Buffalo baked tofu, slow-cooked white beans and caulipots.

I’ve returned yet again from sneaking the heck out-of-town for the holiday mess. This time last year, I was sipping from young coconuts in Cambodia, while this time last week, J. Legume and I were singing carols to rats scurrying … Continue reading