Margaritas 4-eva & Goodies from Austin, Texas

I’m sure I’m not the first to have this epiphany, but I really think I get tacos now. And margaritas. As in….I could see the warmer weather beckoning both of these things vs. cold beers and tator tots. I seem … Continue reading

More (vegan) Cooking in Bushwick

More (vegan) Cooking in Bushwick on Get Sconed!

After a few years off, I found myself visiting the ‘ol home state not once but twice in late 2012. I’d been perusing those tempting fare alert emails, talking snow withdrawal with J. Legume, and the next thing I knew, we … Continue reading

Pre-Hiatus (or some crafts, cooking and coffee before my time in Brooklyn)

Buffalo baked tofu, slow-cooked white beans and caulipots.

I’ve returned yet again from sneaking the heck out-of-town for the holiday mess. This time last year, I was sipping from young coconuts in Cambodia, while this time last week, J. Legume and I were singing carols to rats scurrying … Continue reading

Obsessing over cherries and making my own liqueurs…

Homemade Liqueurs on Get Sconed!

Updated with prettier pictures of the finished projects & much blushing to see this included on the PPK 100 for 2012! If you’re looking to make your own syrups for drinks, per #52, check out my Rhubarb & Rangpur Lime … Continue reading

Heartichoke: The Perfect Lychee Martini

Photo by Jen

‘Perfect’ is such a temperamental, evolving term, and I certainly wouldn’t be using it if my sister didn’t keep lychee juice in her fridge for her precious lychee martinis. Our stop into Verlaine on the lower east side, years ago, for … Continue reading

Heartichoke: Orange Watermelon & Jalapeño Mimosa

Heartichoke on Get Sconed!

Happy theme change Monday! I actually made this cocktail in advance before my departure to New York, but as imagined, life is moving quickly, and since it’s hiatus, I can pretend weekdays don’t exist. What’s a girl to do when the … Continue reading