Obsessing over cherries and making my own liqueurs…

Homemade Liqueurs on Get Sconed!

Updated with prettier pictures of the finished projects & much blushing to see this included on the PPK 100 for 2012! If you’re looking to make your own syrups for drinks, per #52, check out my Rhubarb & Rangpur Lime … Continue reading

Heartichoke: The Perfect Lychee Martini

Photo by Jen

‘Perfect’ is such a temperamental, evolving term, and I certainly wouldn’t be using it if my sister didn’t keep lychee juice in her fridge for her precious lychee martinis. Our stop into Verlaine on the lower east side, years ago, for … Continue reading

Heartichoke: Orange Watermelon & Jalapeño Mimosa

Heartichoke on Get Sconed!

Happy theme change Monday! I actually made this cocktail in advance before my departure to New York, but as imagined, life is moving quickly, and since it’s hiatus, I can pretend weekdays don’t exist. What’s a girl to do when the … Continue reading

Portlanding: Vegan Options at Departure Restaurant + Lounge

Greens & Seeds Roll. The table favorite.

Early last month, I just may have used two almost-birthdays as an excuse to finally experience Departure’s new (to us) Pan-Asian, vegan-friendly happy hour offerings. The real kicker was their bao-sampling during IFBC’s opening night, local restaurant exhibiting the week before. … Continue reading

The Long Haul: 100 Days Homemade, Part VIII…Days 80-91

Day Eighty-Nine: Pasta E Fagioli & more Vietnamese summer rolls, from my lunch date with Panda

Ah, 100 Days. I miss you already, on this little Chicago VeganMania suspension & adventure. I miss my kitchen so much when I travel – especially when my luck seems to fail with menu ordering more often than not in the Windy … Continue reading