Category Archives: breakfast

Breakfast at Sconey’s
biscuits / breakfast / brunch / Come Scone with Me / cooking / Get Sconed! / jalalpeños / local / pea shoots / portland / Portland vegan / potato / Sconey's / vegan / vegan brunch / Vegan Dad / vegan food

Breakfast at Sconey’s

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Here’s a little story from the early morning pages…..of dear J. Legume expressing her silly concern of not waking up to homemade breakfast often enough, my flabbergasted reaction, and her brunchy dreams surely coming true with spicy scrambled tofu, diner-style potatoes, and the fluffiest biscuits I’ve made at home yet (and like every other vegan … Continue reading »

Veganizing Leftover Mashed Potato & Cheese Biscuits
biscuits / breakfast / brunch / Earth Balance / fake cheese / Follow Your Heart / Get Sconed! / holidays / homemade / leftovers / margarine / mashed potatoes / recipes / Serious Eats / vegan food / veganizing

Veganizing Leftover Mashed Potato & Cheese Biscuits

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Yeah, you can correctly assume that this leftover-incorporation project was an experiment gone oh, so, tender and right. Being that J. Legume and I were opting for something different this past Thanksgiving, we decided to make what turned out to be a giant batch of mashed potatoes the weekend prior.  I’d never foreseen this as an issue … Continue reading »

soup / breakfast / portland / dinner / Hearty Vegan Meals for Monster Appetites / vegan food / soup week

100 Days, Continued

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I’m nearly 2 weeks into my 100 days of homemade, and things are going swell. I’ve felt productive, inspired and full of soup. I’ve frequented multiple farmers markets, made more Thai food,  and can’t put down a certain cookbook – Hearty Vegan Meals for Monster Appetites. My 100 Days of Homemade guidelines are here.  The … Continue reading »

tofu / test kitchen / pie / breakfast / stir fry / portland / dinner / brunch / tofu scramble / Veggie Grill / Pie in the Sky / Isa Does It / The Inspired Vegan Cookbook / vegan food / salad / tofallo

Culinary Dwelling

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Much to my delight, life  has calmed and evolved in the past few weeks. These are some photos and dishes I created while life was not so calm. With this oh so welcome change, expect more updates in my internet-verse. Time is mine once more, and every damn day belongs to farmers markets and projects. – - … Continue reading »

breakfast / brunch / chanterelles / ExtraVeganZa / mushrooms / seitan / Sunny Days in Texas cookzine / tofu / Vegan Diner

Backlog: Home-cooking

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I may have spent the entire month of October barely doing more than copy/pasting and clicking upload over here, and shaking a few cocktails over this way, but that doesn’t mean I wasn’t cooking. Discussing my culinary tales was simply pushed to the side by a bunch of furry animals. We’ve all been there. My … Continue reading »