Quite recently, I purchased peanut butter after forgetting it existed for a couple of months. I was glad I did, because it came to the rescue the other night on an almost too-warm-to-cook, clean-out-the-fridge-for-dinner evening. I was grasping for ideas and near gasping for breath until I remembered that I had just enough odds and … Continue reading »
Category Archives: broccoli
broccoli / fake cheese / italian / memories / Nasoya / new york / raab / teese / Teese Challenge / veganomicon / vwav
The Teese Challenge: Broccoli Raab, Garlic & Teese Rolls
The long-awaited (in my head) goal of recreating the classic broccoli & mozzarella pinwheels of the local pizzerias of my childhood finally came to vegan, teese-covered fruition! This is definitely the first test batch, but overall, I’m pleased with how they came out. The one BIG difference I’d change for the next round is to … Continue reading »
dinner is good: cornmeal crusted baked tempeh
Leigh and Ann’s Homemade Creole Sauce from the Vegan Bake Sale for Haiti spooned over thyme-y, cornmeal crusted, baked tempeh strips. Roasted broccoli with fresh lemon, coarse sea salt and pepper. Steamed yam with sea salt. I had been craving good ole tempeh. The tempeh strips were marinated overnight in tamari and the Creole sauce (so … Continue reading »
