The first month of a new year has already come and gone, so let’s get on with this. Here are my top ten vegan eats from spending the month of December 2012 in New York, New York. These are in … Continue reading
After a few years off, I found myself visiting the ‘ol home state not once but twice in late 2012. I’d been perusing those tempting fare alert emails, talking snow withdrawal with J. Legume, and the next thing I knew, we … Continue reading
While I was on hiatus, I did a lot of cooking at my sister’s apartment in Bushwick, Brooklyn. My sister works a ton, but was able to take some time off while I was visiting (and hey, thanks for something, … Continue reading
‘Perfect’ is such a temperamental, evolving term, and I certainly wouldn’t be using it if my sister didn’t keep lychee juice in her fridge for her precious lychee martinis. Our stop into Verlaine on the lower east side, years ago, for … Continue reading
Four days ago, I was enjoying the final, hectic day of a very busy, hurricane-extended hiatus in New York City. Three days ago, I made my way to Seattle for the Vida Vegan Tech Seminar. Tonight, I’m back in Portland, … Continue reading
Hello from Brooklyn! I’m not sure how, but after a cross-country red eye, hard morning nap, renewed day of sightseeing, lackluster (for shame!) dim sum, Chinatown grocery shopping and subway dancing, we kept the VeganMoFo spirit of Dinner with Jules … Continue reading
Knuckle Sag Bagel Sandwich from Boneshakers in Brooklyn, NY
Memories & Musings.
Every now and then I grab a bagel from a certain local bagel chain in town. The owner is actually from New York, though their boiled bagels aren’t quite channeling even half the perfection that belongs to true New York bagels. Hailing from the fish shaped part of the Empire State myself, I’m admittedly a bagel snob. I think this local chain has some of the most easily accessible, better quality bagels Portland has to offer (though the consistency wavers), and that nearly all the others in town are like rolls with holes. Big ups to Sweetpea in Portland for offering a variety of flavored Tofutti along with their bagels.
The sight of a big brown bag with a dozen from Bagel Boss was a regular sight in my house growing up. Sesame, Poppy and Cinnamon Raisin have long been my favorite varieties of these thick and chewy representatives of New York. It was normal to opt for a bagel with cream cheese for lunch in high school, even when you’d likely be eating one the next day for breakfast. Go, carbs, go! Same for college. While I was stunned by the difference of airier Finagle Bagels when I moved to Boston for college, I still have a small soft spot for them. Ironically, and adorably, my younger sister in New York still asks me to bring her a super cinnamon raisin back whenever I’m going between the cities, years later.
On my recent NYC vacation, I took home half a dozen from Bagels on the Square. My sister works nearby and is often picking up a bagel there for lunch while we’re on the phone. Photos of their selection are below – these are the kind of bagels I’m reminiscing about! The kind I’ll rave about for minutes!
I don’t have my sister fed ex me bagels or anything, and they certainly didn’t keep me in New York, but the memory, and reality, of true bagels, holds. Thick and chewy circles of memories.
Great New York bagels make the rest pointless…or simply vehicles for Earth Balance or peanut butter or Tofutti or whatnot. I’m not saying I always stick to this, but I can maintain an authentic bagel hiatus knowing I’ll be back. I wasn’t even aware of this emptiness in my life until a few months into my move to Portland – I had returned to NY, suddenly, and needed a bagel.
Bagel Case at Bagels on the Square, NYC
There were at least 5 or 6 varieties of tofu cream cheese in there!
The Boneshakers bagel sandwich was a beautiful sight. Turmeric colored tofu scramble, melted Daiya cheddar, browned veggie sausage, and that swell bagel. I’ve come to accept that Daiya has taken over the world and it undeniably worked and melted in this bagel sandwich. This sandwich could be part of civilization! It could star in a commercial!
That being said, it was on the bland side, overall, but there’s always hot sauce – and again, just look at it! I look forward to spending more time at this cafe on a future visit. Their menu was really appetizing and the location reminded me of Red & Black.
More on Bagels:
- Serious Eats Finds New York’s Best Bagel
- New York Times: Montreal’s Bagels Square Off Against New York’s (as for me, I’ve yet to visit Montreal, so I have no opinion here)
- I’ve never made my own bagels since I am well aware that my dough skills aren’t up to par with my expectations. However, if I ever feel adventurous, I’d use this recipe.
- Kenny and Zuke’s has boiled bagels that are quite good. They’re simply smaller than I’d prefer, and not as convenient as the aforementioned local chain with Tofutti and hummus offerings (and Stumptown coffee).
Flowers Restaurant, Seattle
once again, I’m back after a bit out of town. this time, it was for a few days in Seattle. while I was there, I decided my next realistic dream job involves frequent travel and keeping Portland as my home base. I certainly can’t afford to travel recreationally as much as I’d like, and I’m fortunate that my current job lets me travel a bit. I’m getting the teeniest bit restless living here for 5+ years, but it’s Portland! It’s amazing! Quality of Life! etc. etc. etc.
that being said, I have three travels’ worth of photos and thoughts to unload soon via flickr, this site and stumptown vegans! I’m hoping to get back to normal life and do this sooner than later. rationally speaking, naming my flickr photos should not overwhelm me!
heading into overwhelmingly awesome plans, Portland’s Inaugural Vegan Iron Chef is officially happening on Sunday, June 6th, 2010 in the early evening.
It’s being presented by Try Vegan PDX, and I am beyond ecstatic about it. The official contestant invites went out yesterday! So many wonderful local vegans are already involved!
a few recent photos to get back into the swing of things…
Smokey Split Pea Soup, from Isa’s Test Kitchen
Soy Latte from K&F Coffeehouse in Portland
Dr. Cow Nut Cheese with Hemp Seeds from Lifethyme in NYC - my first time trying this, call me a fan! It’s sitting on top of a raw apple cranberry treat from Lifethyme, too.
My sister, Jen, agreeing to visit Vegetarian Dim Sum House in NYC, yet again. She’s a hip little flexitarian, and enjoys the Roasted Pork Buns and main dishes here.
Of course, something like this, which Millie and I really enjoyed, horrifies her.
Oasis Falafel, Brooklyn, NY. This was GREAT at midnight after a long night, but made me incredibly sick. fun times!
so much more to come.