This spread was part of the menu for the first Heartichoke French-inspired dinner last weekend. It’s adapted from Bryanna Clark Grogan’s recipe for vegan “goat cheese” from this post on Notes from a Vegan Feast Kitchen. The original intention was for just that, a goat cheese style concoction with the incorporation of cauliflower, and nuts for … Continue reading »
Bryanna Clark Grogan / cauliflower / fake cheese / fancy / Heartichoke / Jenn Shagrin / recipes / vegan goat cheese
