Cauliflower Basil Ricotta. Basically, I substituted semi-boiled cauliflower and a small handful of cashews for the primary component of the tofu ricotta recipe in Veganomicon. I added more basil, nutritional yeast and a bit of miso to overpower the ‘flower. The pizza had both creative toppings and very particular slicing. The dough was spread with … Continue reading »
cheap / clean out the fridge! / fake cheese / fake meat / FarMar / italian / nutritional yeast / vegan brunch / vegan pizza / veganomicon