It’s my day on the Whole Grain Vegan Baking Blogtour, and I’m taking the teeniest, tiniest moment away from uh, week-of Vida Vegan Con-hyperdrive duties, before bed to share what I’ve made so far from this intriguing, wholesome book. Let’s be honest, there are a lot lot lot of vegan cookbooks out these days (and well, seemingly every few days), but when Tami and Celine put out a book, you take note.
With the last few days of autumn ahead, it was about time I got down to sharing this seasonal specialty. It’s wonderful and warming and just like taking your first bite of spiced pumpkin bread after the first chilly day … Continue reading →
The start of Autumn – my very favorite season in Portland (where winter is a wet sham) – has seen my cocktail-concocting interests move from infusing, syrup-making and local liquor-creating, into the eve of tincturing. This was inspired by a memorable Sarsaparilla Old … Continue reading →