It’s my day on the Whole Grain Vegan Baking Blogtour, and I’m taking the teeniest, tiniest moment away from uh, week-of Vida Vegan Con-hyperdrive duties, before bed to share what I’ve made so far from this intriguing, wholesome book. Let’s be honest, there are a lot lot lot of vegan cookbooks out these days (and well, seemingly every few days), but when Tami and Celine put out a book, you take note.
And when they ask you to join a blogtour, you’re so in. Continue reading »
With the last few days of autumn ahead, it was about time I got down to sharing this seasonal specialty. It’s wonderful and warming and just like taking your first bite of spiced pumpkin bread after the first chilly day in October, especially when shaken with a bit of maple syrup over apple cider. Plus, … Continue reading »
The start of Autumn – my very favorite season in Portland (where winter is a wet sham) – has seen my cocktail-concocting interests move from infusing, syrup-making and local liquor-creating, into the eve of tincturing. This was inspired by a memorable Sarsaparilla Old Fashioned at Portobello, a twist on a classic both herby and sweet, that lingered on … Continue reading »
