The Hiatus, Hiatus in Cocktails & Coconuts

Hiatus, Hiatus on Get Sconed!

Presenting the Hiatus, Hiatus in Cocktails, Coconuts, Coffee, Juice, Tea & Beer, shown in near chronological order from the digital archives…so…very…many…photos…. Continue reading

Hashtagging the Hiatus: Scenes from Cambodia & Thailand

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Are you curious about this so-called “Hiatus, Hiatus” that’s being referenced? Perhaps, you don’t have an Instagram account…or, you’ve found yourself wishing you could see all of Jess and Julia’s Instagram photos from their travels in one place but are slightly too lazy or not creepy enough to figure it out?
You’re in luck (ya weirdo)! Here are some of the highlights from our two-month adventures in Thailand and Cambodia. Enjoy… Continue reading

Hiatus, Hiatus Part I: Bangkok, May Kaidee and The Search for Mr. Yim

Hiatus Hiatus Part I

Greetings from the final days of Vegan MoFo, the start of our six week hiatus in SE Asia and our first few days in Bangkok… Continue reading

Autumn Inevitability: Homemade Pumpkin Coconut Coffee Creamer

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Day 22: The DIY coffeeshop fun continues with homemade pumpkin coconut creamer and cinnamon breath. Continue reading

Hump Day: Weekend Birthday Cake, Drinks & Dinner at Departure

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VeganMoFo Day Eleven > Looking back on Days Six & Seven with a coconut layer cake, dinner at Departure and my 31st birthday celebration stuff. Continue reading

Same City Field Trip: Portland’s Better Living Show & Vegan Village

Check. (The original caption: Fast forward two months, and these vanilla beans, cacao nibs and golden rum will be chocolate liqueur)

What better time to start putting together a recap about a visit to the Better Living Home and Garden Show than a Boltbus with shaky but semi-reliant WiFi out-of-town? I’m now back home and just last night, started a batch of … Continue reading

Three Days in Seattle, Vegan Style

I had a string of poor luck with meal choices on my East Coast vacation, and I must say that 3 days of vegan meals in Seattle kinda kicked the butt of my week of vegan consumption in Boston and NYC.  With some exceptions, of course.  I really do believe that food tastes better in the Pacific Northwest.

For one thing, the coffee is fantastic.

Soy Latte from Herkimer, University District

Herkimer, Seattle

I spent a lot of time working in a couple coffeeshops.  Unlike Portland, I was stunned to easily find a seat at shops.  This simply means Portland needs more coffeeshops, gosh.

Herkimer

Soy Latte from Trabant, University District (49th Parallel beans).  Just….right.

Trabant

Vanilla Vegan Chai from Trabant

Trabant Chai

Trabant

If I had more time…I would have hit the Korean Tofu House for dinner.  One day!  They open at 7pm, and I simply didn’t have enough um, dinner openings.

Sorry Mike, Sorry Vijjy! I just peered, like a tofu stalker, during the day…

will I ever make it here?

Oh, and look, another Tofu House!  This one was pretty much beef with tofu, beef with tofu, beef with tofu on the menu, though.  Tofu stalker will investigate further…

another 'fu house

Angel Curry with Soft Tofu from In the Bowl Vegetarian Noodle Bistro. My first time there, my first meal of the trip, my favorite meal of the trip! Review coming to Stumptown Vegans.

In The Bowl, Seattle

Wayward Vegan Cafe.  This popular cafe recently moved to a new location on University Street in Seattle’s slowly expanding V-District, and overall, bestowed the second of the top two meals of my visit.  Thank you, vegan omelet!

Sham and Cheddar Vegan Omelet with roasted potatoes – hello, vegan diner food.

Wayward Cafe Vegan Sham & Cheddar Cheese Omelette

Giant side of Garlic Steamed Greens with a little visit from the nutritional yeast shaker and hot sauce.

Wayward Garlic Steamed Kale

The line to order.  It was almost out the door at times!

Wayward Cafe

More to come.

Wayward

Flowers Restaurant for the Vegan Lunch Buffet

to michelle, love jess

My dear friend Michelle has been recommended Flowers several times over the past three years, and I note it on my sporadic northern trips.  I finally put aside the call of vegan chinese (I had my full on the East Coast) and hit up Flowers last week. Finally!

Flowers

My plate from the Flowers buffet.

Flowers Vegan Buffet in Seattle

My favorite parts were the chilled roasted broccoli and creamy, tahini-like pasta salad.  Personal preference – I wish some of the cold items were hot.  I really dug the large variety and wish I had more room to try more!  There were numerous stewed dishes, roasted vegetables, baba ganouj, fries, and more, that I would like to try another time.  With my friend Michelle, ideally!

The large buffet lays beyond these windows. Every now and then I’m too shy to take all the photos I’d like.

Flowers

Stumbling upon the University Farmers Market = heck, yeah!

University Farmar, Seattle

Intriguing fruit vinegars and sauces and whatnot.

U-District FarMar

Just builds the anticipation for the Portland Farmers Market opening next weekend!

U-District

It wasn’t me.

Seattle

Spotted downtown: kale

kale kale kale

New experience: Vegan coconut based ice cream at Full Tilt Ice Cream Parlor, below the popular Cedars Restaurant.

Seattle

Okay, there was a large piece of hair on top of the flavor I was leaning towards, Toasted Coconut, so I went with the enjoyably rich Almond Joy with bits of chocolate and almond.  It happens.

Vegan ice cream

My only disappointment was on a second visit to Georgetown Liquor Co. My first experience was superb.  This time, I still enjoyed my microbrew and Nintendo, but apparently if you don’t state vegan!!!!!!!! at this vegetarian restaurant, even when your sandwich isn’t listed with cheese, it comes with cheese, as does your side salad.  As the Vegan Shiz would say, sad face.  It’s been so long since this has happened to me!  There is a note on the menu stating vegan cheese can be subbed for any vegetarian cheese, and a few items are marked NV, but this wasn’t one, nor did this list cheese.  Now I know.

Georgetown Liquor Co.

Where to next?