Bleeding Heart Bakery / Chicago / Chicago Diner / coffee / coffeeshops / friends / Intelligentsia / Native Foods / Quesadilla La Reyna del Sur / Team VVC / travel / Upton's Naturals / vegan milkshakes / vegan pizza / VVC / Whole Foods

Three Days, Five Things, Chicago

Back in January, the busy month that was, I went with team VVC to scout Chicago as a potential location for Spring 2013’s conference. Did we want the conference to take a leap east to a bigger city? Or did we want one more year of celebrating the vegan grandeur of our own home turf? … Continue reading »

cappucino / Chicago / Chicago Diner / coffee / coffeeshops / Intelligentsia / portland / soylatte / Stumptown Coffee Roasters / Thailand / travel

Steamed Soy

I remain a broken record these last few posts.  Reflections on my Southeast Asian travels, this past week’s VVC scouting trip to Chicago, and a Portland vegan nacho report (East End, Veggie Grill, etc.) are bound to come. I’m slowly compiling a list of my most memorable travel meals, and have been trying to recreate … Continue reading »

coffee / coffeeshops / seattle / soylatte / travel

30 hours in Seattle: a food photo essay

Recently, a bunch of us PDX Vegan Iron Chef volunteers and friends headed north to Seattle to support our pals at Veganscore & The Great Vegan Chili Cook-Off. The fundraiser for their own eventual Vegan Iron Chef was a super fun and sold-out event full of enthusiasm, smiles and chili peppers, and I’m stoked to see what they have … Continue reading »

booze / coffee / DIY / drinks / holidays / Kahlua / Millie / recipes

Holiday Projects: DIY Kahlua

Somehow, I found a way to grumble a wee bit while making this. Office holiday gift exchange pressure!!! The rest of my mood was all smirky, caffeinated anticipation, with the buzz of Victrola beans from my Seattle adventure, clear grain alcohol, rich vanilla paste and a little fresh clementine zest, for good measure.  I had … Continue reading »