2013 Retrospect: Fondest Recipes

Division Street Pho Chay. I'll get to that.

In which I discuss and look back on my favorite recipes of 2013, and become a broken record while I obsess over curries, galore. Continue reading

The Hashtag MoFo ###

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Day 15> In which Jess plays catch-up thanks to an Instagram obsession after a few days of root canal recoup. Continue reading

The Get Sconed! Food Porn Report for July ’13

Vegan Pizza on Get Sconed!

With VeganMoFo VII mere weeks ahead, I’ve been busy brainstorming and beginning to prepare, so it’s time to put aside the recipe posts and mason jars with the realization that August is truly moving forward, and share some good old-fashioned vegan food porn* glory, starting with one of the many handcrafted highlights… Continue reading

Anatomy of a Grocery Trip: Fubonn (It’s the Summer of Curry)

J. Legume on Get Sconed!

One place I keep in my rotation no matter what is Fubonn, an Asian supermarket on SE 82nd just south of Division, because inevitably, I find the need for lemongrass, coconut milk, fresh tofu and kaffir lime leaves in my life. I used to routinely make stir fries, fried rice and scrambled tofu with all the random, glorious vegetables I didn’t quite know what to do with from the market, and they still occur, but it’s now from-scratch, regional curries that inspire my dinner table (with Chiang Mai-inspired Jungle Curry in progress for this very evening).
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