2013 Retrospect: Fondest Recipes

Division Street Pho Chay. I'll get to that.

In which I discuss and look back on my favorite recipes of 2013, and become a broken record while I obsess over curries, galore. Continue reading

Curry-Basil Fried Rice Appreciation (and Recipe)

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VeganMoFo Day Three> Fried rice takes one hot pan and a few basic ingredients: that rice from the night before, veggies, soy sauce, sesame oil, pinches of sugar and pepper, and maybe some baked cubes or smoked strips of tofu to make lunch happen. Or lately, some tofu just scrambled in, breakfast style. Continue reading