Category Archives: curry

Two Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries
bagels / cheese / cider / curry / dinner / FarMar / Get Sconed! / grits / Heartichoke / Isa Entertains / isa's new book / lasagna / local / mac & cheese / mushrooms / People's Co-op / photo essay / portland / Portland vegan / Portlandia / Portlanding / Portlanding on Get Sconed! / scones / Serious Eats / test kitchen / thai / Thai cuisine / tofu / vegan / vegan food

Two Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries

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I’ve been perusing Serious Eats (and wishing they’d read my mind and hand over my own vegan column already, jeez) quite a bit lately, and had to borrow one of their regular features as a title here, and hand it over to the past two weeks in my culinary life.  As I’m a bit nutty … Continue reading »

Tinctures, Homemade Bitters, Cheese-Making & Project Catch-Up
bitters / booze / classy / cocktails / curry / DIY / granola / Heartichoke / Heartichoke Friday / Pakistani / Pakistani food / pasta / portland / PPK 100 / PPK 100 of 2012 / tinctures / vegan / vegan food

Tinctures, Homemade Bitters, Cheese-Making & Project Catch-Up

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A note for those who came here via the PPK 100 of 2012 – Thanks for stopping by! The following is an account of how to make your own bitters via individual tinctures. If you’re looking to make your own syrups for drinks, per #52, check out my Rhubarb & Rangpur Lime syrup and Hot Chili, Lime & Sea Salt … Continue reading »

More (vegan) Cooking in Bushwick
booze / Brooklyn / Bushwick / caulipots / chickpeas / curry / dinner / family / Heartichoke / jenny / meals in bowls / new york / piccata / tacos / thai / Thai cuisine / tofu / Trader Joe's / travel / vegan food / vegan pizza

More (vegan) Cooking in Bushwick

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After a few years off, I found myself visiting the ‘ol home state not once but twice in late 2012. I’d been perusing those tempting fare alert emails, talking snow withdrawal with J. Legume, and the next thing I knew, we had our hands on some promotional airfare and another stay in what we like to … Continue reading »

Pre-Hiatus (or some crafts, cooking and coffee before my time in Brooklyn)
bloody mary / booze / cider / coffee / curry / dinner / drinks / Julia Legume / Los Gorditos / nyc / portland / Press Club / thai / Thai cuisine / The Bye & Bye / tofu

Pre-Hiatus (or some crafts, cooking and coffee before my time in Brooklyn)

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I’ve returned yet again from sneaking the heck out-of-town for the holiday mess. This time last year, I was sipping from young coconuts in Cambodia, while this time last week, J. Legume and I were singing carols to rats scurrying around subway tracks. How time flies. Of course, New York is quite the star of … Continue reading »

Dinner with Jules and Jen: Cambodian-inspired Curry Noodle Soup
Brooklyn / Cambodian / curry / dinner / Dinner with Jules / Khmer cuisine / soup / VeganMoFo / VeganMoFo VI

Dinner with Jules and Jen: Cambodian-inspired Curry Noodle Soup

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Hello from Brooklyn! I’m not sure how, but after a cross-country red eye, hard morning nap, renewed day of sightseeing, lackluster (for shame!) dim sum, Chinatown grocery shopping and subway dancing, we kept the VeganMoFo spirit of Dinner with Jules alive with a homemade dinner with Jules…and Jen (and her boyfriend and myself) last night. … Continue reading »