Day 15> In which Jess plays catch-up thanks to an Instagram obsession after a few days of root canal recoup.
Bake and Destroy, birthday, brunch, cake, chocolate, Curry Cuisine cookbook, Departure Restaurant + Lounge, Get Sconed!, gluten free, instagram, Juniors Cafe, photo essay, pickled vegetables, pickles, Portland vegan, recipe testing, scones, So Delicious ice cream, Speakeasy night, stuffed mushrooms, summer, Thai cuisine, Upton's seitan bacon, vegan, vegan brunch, vegan food, vegan supper club, VeganMoFo, VeganMoFo VII, vwav
get sconed!, Instagram, summer cooking, vegan food
VeganMoFo Day Eleven > Looking back on Days Six & Seven with a coconut layer cake, dinner at Departure and my 31st birthday celebration stuff.
birthday, bubbles, cake, Chloe's Vegan Desserts, Class of 2000, coconut, Departure Restaurant + Lounge, dim sum, dining out, fancy, friends, Get Sconed!, Julia Legume, My Thai, PDXVEGAN, portland, Portland vegan, Portlanding, restaurants, sushi, tempeh, thai, Thai cuisine, VeganMoFo, VeganMoFo VII
Early last month, I just may have used two almost-birthdays as an excuse to finally experience Departure’s new (to us) Pan-Asian, vegan-friendly happy hour offerings. The real kicker was their bao-sampling during IFBC’s opening night, local restaurant exhibiting the week before. …
booze, cocktails, Departure Restaurant + Lounge, friends, happy hour, Pan-Asian, portland, Portlandia, Portlanding, Portlanding on Get Sconed!, restaurants, sushi, VeganMoFo, VeganMoFo VI