What better time to start putting together a recap about a visit to the Better Living Home and Garden Show than a Boltbus with shaky but semi-reliant WiFi out-of-town? I’m now back home and just last night, started a batch of … Continue reading
These instagram photos sure don’t belong in a magazine, but I like to think they capture a glimpse of unique Heartichoke Supper Club preview I attended last week. If you’ve been here before, you probably know that I spent a month in SE Asia back in December, and I was stoked to let my obsession help design the Northwest meets Thai menu.
The full menu:
Heartichoke Presents: NW meets Thai-Inspired Small Plates
Local Baby Bok Choi Salad with Fresh Mint and Lime on a Bed of Mung Bean Vermicelli, Garnished with Chili Oil & Brown Sugar Roasted Peanuts
Deconstructed Namprik Gaeng Som Green Curry with Roasted Rice-Dredged Tofu, Pea Shoots, Lemongrass and Kaffir Lime – Pickled Carrots, Roasted Yam, Shiitake Mushrooms and Rice Sphere
Coconut Sticky Rice with Miso Caramel and Shuksan Strawberries
All dishes are vegan and gluten-free. Produce is locally sourced as much as possible.
I tried each and every dish, and they’re all so fresh and flavorful! Plus, the evening is a benefit for little Effie, who unfortunately, passed away shortly after the preview. All proceeds will help cover her immense medical bills and others suffering from FIP.
The dinner has been rescheduled for Saturday, July 28th, 2012.
More details and sign up information (including sliding scale tickets) are on the Heartichoke site. Basically, if you care about cats and enjoy Thai food, I hope you’re able to make it.
Seriously, best VegFest yet. I volunteered at the welcome table at the first-ever VegFest way back when, found myself flipping tempeh bacon for sampling at the second, and years later, having volunteered, attended and exhibited, I can easily say that 2011’s event was simply the biggest & bestest yet. Way to go, Northwest Veg! Like hundreds, if not thousasands, of other vegfolk, I was sad to see a few demos suddenly cancelled, but that was out of the hands of Northwest Veg, and as anyone who plans events can tell you, whether they’re planning grand festivals or tea parties for ferrets, stuff happens! Anyhow, while the attendance was through the roof – over six thousand throughout the weekend – people weren’t just stopping by to load up on samples, they were visited with a purpose: education. The classrooms were packed! No joke, I went to a demo 35 minutes early to grab a decent seat, and it was so worth it.
I spent most of the weekend behind the Vegan Iron Chef table (so if you saw a dorky gal in a dress with two black braids, yadda, yours truly), spreading the word about our plans for round 3 in Fall 2012, potential Pacific Northwest regionals (and beyond), and begging for volunteers with my awesome cohorts, but I did make a point to free up some time for a talk, a demo and a few strolls around ye olde VegFest, or shall I say, the new and improved VegFest. Aw, yeah.
- The people! I saw smiling vegans and the veg-curious every time I looked up from my biting my nails and chatting with my cohorts. I saw what seemed like every single vegan and vegetarian I knew from the state of Oregon! There were plenty of hugs, high fives & VVCers, galore.
- Meeting the sweet folks at EcoVegan.
- Even though I forgot to to pose with a mustache, yet again, it’s always fun seeing Nicole & Dan from Upton’s Naturals: the honorary Portlanders!
- The coconut creamer. There’s no turning back.
- Chicago Soy Dairy’s kick-ass prices on Teese and Dandies. The next step to creating my dream Smores pie is merely buying a blowtorch…
- Likewise with Earthly Gourmet: Holy, Soy Curls deal!
- Taking a break from sampling and deciding on a Veggie Combo from Sengetara for lunch on Sunday. It has been far too long since I’ve visited the restaurant, and this was a spicy reminder.
- Two words: GARLIC WHIP.
In conclusion, it’s been the most vegan summer ever!
This weekend marks the annual international Meatout, the “world’s largest grassroots diet education campaign”. Here in Portland, the dedicated volunteers at NW Veg and Try Vegan PDX have joined up for a day of activities featuring an open flash mob of vegan positivity downtown, a large NW Veg potluck in SE, and a presentation on Portland’s hidden gems by yours truly afterwards (just ignore the ridiculous description of myself on the site)! I’ve been busy researching and investigating for this dramatic expose, if you will, the past few weeks, and I’ll be showcasing 10-15 vegan-friendly locations in the PDX area that may not be on your radar……yet. It’s time for secrets & hidden gems!
Here’s a couple fairly easy sneak peaks the local bulk shoppers should recognize….
Now take a close look at this fried rice….
More dramatic unveiling & favorites coming Sunday night, 6:30pm at the Multnomah Friends Meeting House on SE Stark.
Also happening this weekend: Food Fight! vegan grocery is generously donating 10% of all in-store sales to Japanese Earthquake Animal Rescue and Support groups. More ways to directly donate are on the link as well.
There is no doubt that Northwest Veg’s VegFest gets better every single year. I remember the first one I volunteered at, which I think was either the 1st or 2nd annual event, at the Friends Meeting House in 2005. The smell of fakin’ bacon filled the air, and the guests kept flowing in, way over the anticipated number of attendees, from what I was told. Last year, VegFest moved its happenings into the much-much-larger Oregon Convention Center. I helped sell books with Isa at The Post Punk Kitchen table and didn’t get to do much wandering, but the place was positively veg-chaos with an astounding flow of attendees. Tomorrow, I’ll be tabling with friends for Vegan Iron Chef, which I’m proud to say is now its own non-profit corporation and has grand plans for the future that are underway. Now, 2010 is the first year the convention is open for 2 complete days of tabling – it’s harder to think of veg-companies that *won’t* be there vs. who will. There is so much to look forward to (in addition to seeing every single vegan and vegetarian you know, free samples, new products, and Vegan Iron Chef’s free pins and 2011 Chef Nomination box!!) – here are some official things that caught my eye:
- Chef Tal Ronnen and “Who knew Vegetarian/Vegan Cuisine could taste this good?” Saturday at 3pm and Sunday at 4:30pm. The renowned author of the conscious cook and the chef who became a household name after working with Oprah during her 21-day vegan cleanse in 2008.
- Pulin Modi’s “Snappy Comebacks to Animal Rights Questions” Saturday at 12pm. I attended his talk with Glenn Gaetz on activism & social media a couple years ago at Let Live, and it really stuck with me.
- Hope Bohanec’s “Eco-Eating, A Cool Diet for a Hot Planet” Saturday at 3pm. Facts about the undeniably negative impact of animal agriculture.
- Sarah Taylor’s “Vegan in 30 Days“. Sunday at 12pm. VegFest always packs in a lot of veg-curious folks, and this looks like a wise place to start a new path.
- Christopher Weber, Ph.D.: “Climate Change and Food Choice“. Sharing research we should all be aware of.
- Pete Prasarttongosoth’s “Delicious Thai Cuisine“. Sunday at 3pm. I was under the impression that Vege Thai changed management a few years ago, but according to the info, the proprietor of the short-lived but fantastic Vege Thai cart downtown is giving a cooking demo, making me extra sad I won’t be in town.
And more, and more, and more fantastic pro-veg folks from the Pacific Northwest and beyond, with something to say – including the amazing Robert Cheeke, Chef Al and Donna B, Rae Sakora, David and Wendy Gabbe, Christopher Weber, Ph.D., Dr. Milton Mills, Dr. Gordon Saxe, and exhibitors galore, vegcetera.
Not to mention culinary offerings from Vege Thai, Green Wok, Red & Black Cafe, Papa G’s, Blossoming Lotus, Porto-freaking-bella, and more.
And hey! Don’t forget your official coupon for $1 off the $5 admission.
Oh come on, you know the vegan zombie joke. What vegan didn’t consider buying that shirt?
If you have a sense of humor, find yourself searching out unique zombie showdowns, cherish the sight of fake guts (vegan-style), have any knowledge of popular veganism and the Portland vegan community, you will pee your pants when you read this book.
The trailer is just a taste…
As a Portland vegan and zombie fiction lover, I was stoked to be one of the first to read the finished draft (hence the cute blurb in the trailer!!).
warning: the future may be considered NSFW.
Welcome to distant future, where everyone at least looks like they intend to do the robot.
Here we have a few photos and a big, shiny slideshow documenting the third annual Try Vegan PDX Vegan Prom: The Vegan Prom of Tomorrow. This futuristic dance night naturally included a dance off, a best dressed catwalk, the crowning of Prom Royalty for 2010 and an infinite amount of glitter and glow in the dark necklaces.
Glimpse into the future…
big shout outs!
- the glorious return of DJs Honest John and Vitamin G
- Try Vegan PDX and all its organizers & attendees of the 3rd Annual Try Vegan Week – the biggest yet.
- always-awesome co-planner Deanna
- Michele for her now revolution- & evolution-ary decor skills
- Melissa for stealing my camera and getting all the shots I never would (followed by a slightly less mischievous Shelley)
- Portland vegans for being my favorite vegans
- Glow in the Dark necklaces, for existing
- The support of our super-great Vegan Prom Sponsors:
- Papa G’s Vegan Deli
- NW Veg (VegFest approaches 9/18 & 9/19 – come stop by the Vegan Iron Chef table!)
- Hollywood Vintage
- Mom’s Vegan Kitchen – thanks for sweet french toast mix samples!
- Homegrown Smoker Vegan BBQ – Portland’s vegan BBQ cart!
- The Parlour at St. John’s (have I mentioned that I adore my new tattoo from here?!? I do.)
- Crush Bar – Thanks for hosting!
- Special thanks to Back to Eden Bakery, The Parlour and Jazzkats Coffee Bar for gift certificates. I had a lot of fun calling out the winning numbers.
- Chloe & Louvella’s for setting up couples!
- This song for being my mental soundtrack throughout the planning.
- Everything else I’m forgetting.
Do you have vegan-curious friends? Do you want your pescetarian friends to know just why they should go veg? Do you simply want to meet more vegan-minded folks in Portland area?
The 3rd Annual Try Vegan Week kicks off this Saturday with a Bike Rally starting at the Mini Mall with the Radical Cheerleaders for Animal Rights and concludes with the Vegan Prom of Tomorrow on Saturday, the 21st. Tickets are still available!
The week includes many classes, workshops, and talks: all about going vegan!
To name a few:
- Metta Yoga Workshop on 8/14, with Sherri Konin Montgomery
- Free Earthlings Screening at Clinton Street Theater on 8/15 (Note: we couldn’t get Joaquin, but I have my fingers crossed for a hipster lookalike to randomly wander in).
- Baking without Dairy and Eggs on 8/16, with the talented Chelsea of the Flavor Vegan blog
- Get Your Greens on 8/17, with Brian from Sip and Wes of Blossoming Lotus
- Taking Advantage of Vegan Portland on 8/18, with Janessa of Epicurious Vegan and myself, shocker. Also: free cookies or something similar.
- Get Active Panel on 8/19, with members of NW Veg, Radical Cheerleaders, Let Live, IDA, and Try Vegan PDX.
- Vegan Singles Happy Hour, presented by Chloe & Louvella, and Deanna’s Vegan Bar Crawl on 8/20
- Veganism Beyond Diet Panel on 8/21
Check out the full schedule here – many more events and location/time info for the above~
Check out Try Vegan PDX for more information. Consider having a week in your area. We’re all activists, folks.
Putting a baby inside a piece of pizza may not be cruelty-free, but come next Monday, August 2nd, trivia totally is.
Are Skittles vegan? Who is the richest vegan in the world? What doesn’t belong in hummus? Which vegan cheese company had a tie to the television series Home Improvement? You know you know.
What’s Going On: A Vegan-Themed, Multi-Round Trivia Night, hosted by cookbook author Isa Chandra Moskowitz of the Post Punk Kitchen and special guest Quiz Masters.
But Why? This event is a fundraiser for THE VEGAN PROM OF TOMORROW: The Try Vegan Week’s Third Annual Vegan Prom on 8/21 at Crush Bar, and House of Dreams Cat Shelter. Music by DJ Jet Boat Adventurer.
Vegan Prom tickets will be for sale at the event ($12 in advance, includes one complimentary raffle ticket).
Mississippi Pizza will have vegan pizza & beverages for sale, including our special vegan pizza offerings. They offer Follow Your Heart vegan cheese, and all of their sauces are vegan.
Show off your vegan knowledge, support great causes & events, and win PRIZES! (and eat pizza).
Sign Up & Pricing:
You are encouraged, but not required, to form small teams with amusing names in advance. The price is $5 per person.
The winning team wins a prize basket with contributions, courtesy of Herbivore Clothing, Hopworks Urban Brewery (now has daiya for their vegan pizzas, for those who swing that way), Lion’s Share Industries, Blacksheep Bakery, Mighty-O Donuts, Post Punk Kitchen, Petunia’s Pastries, Southeast Grind, Wingnut Confections, free tickets to Vegan Prom, and more.
The Vegan Prom…
is the finale celebration to Try Vegan Week, organized by Try Vegan PDX. Try Vegan PDX is a non-profit, volunteer run, vegan outreach program. It provides year long mentoring and special events.