In the footsteps of South by Southwest, it’s undeniably become a huge vegan travel destination, arguably replacing Portland as the ‘mecca’, if you will. My visit with team Vida Vegan Headquarters is now months behind me, and there’s this before and after of my thoughts (and hunger for) tacos…and margaritas. The growing vegan options in town have such a buzz to them, rapidly growing both casually and grander; both key signs that your city has become the vegan must (and as someone who moved to Portland in 2004, trust me on that!) Continue reading
My travel bug has been itching up a storm, and this Spring’s venture to Victoria B.C. and back has only made it twitch some more. J. Legume and I spaced out the journey with evenings, exploration and meals in Seattle, … Continue reading
A combination of baketivism and plastic-wrapped nostalgia at its finest. These were for last weekend’s Worldwide Vegan Bake Sale in Portland, inspired by a big ole vganized Zebra cake that J. Legume and I made a few months ago. I vaguely remember … Continue reading
Not to get all livejournally, but I’m updating this early afternoon more well-rested than I’ve felt in weeks. There’s something to be said for falling asleep before the SNL repeat you intended to watch even airs. Therefore, there’s a warm, caffeinated beverage in front of me that I’m not depending on for fuel – it’s simply fitting in to my day. I’m heading to a big Vida Vegan meeting after this, and well, how could cafes that actually toast bagels, offer Earth Balance, and a project like that not put a smile on my face?
Is that classy or what?
It’s such a vegan pet peeve of mine when a cafe stocks more than a couple spreads and doesn’t keep a tub of Earth Balance on hand. The place I’m at this morning is primarily vegan and does, and the other great coffeeshop I considered, Floyd’s, totally offers it too. It was a nice realization in regards to those Portland bagels I find myself ordering a few times a year… I can remember carrying around tiny containers of melting Earth Balance in my pre-Portland days. That was silly.
In continuing seasonal syrup adventures:
Pear, Cinnamon & Brown Sugar (eventually drained):
You know what it takes for the posting of these examinations? Days that don’t belong in june, a return to japanese genmaicha and african rooibos, and another mild vow of cutting back on coffee. I don’t drink it daily, but goddamn So Delicious Coconut Creamer is dreamy, and I certainly broke my 1-2 soy lattes-a-week vow during the final past weeks of preparation for Vegan Iron Chef.
Here are some recent highlights in caffeination, including a stop at a sharp new favorite downtown - Public Domain, that evolved from Portland Coffeehouse. It is remarkable how they’ve elevated! The round up completes with a summer requirement: iced soy lattes. I’ll be on the search for Portland’s best as it warms up – any recs?
And the beckoning of iced lattes…