The new Tofurkey Pepperoni Pizza, Sampled at Food Fight! My past exerperiences with Daiya have ranged from a tasty, gooey grilled cheese with tomato at Savor Soup House, to uncooked samples at VegFest, to so so home experiments, to the oozing pizza I thought was going to coat my mouth forever and lead to the … Continue reading »
Vegan Ice Cream at Stogo Starting with the Ten Best NYC Vegan Experiences of my winter vacation, in no particular order: The entire Vegetarian Dim Sum House Experience Carrot Tahini spread and Terra Sana Syrah at Candle Café – nothing else I sampled there interested me. It was underwhelming the more ‘upscale’ dining attempt (on a … Continue reading »
After his daughter surreptitiously purchased a controlling interest in Paik Heavy Industries, Woo-Jung Paik’s stress levels were a scary sight. Not as scary as the blank look in Sayid’s eyes these days, but enough that he finally listened to his doctor (Dr. Mittlesomething?) about lowering his semi-worrisome cholesterol. Which brings us to his personal chef’s … Continue reading »
Southern Spaghetti with Seitan and Smokey Greens paired with an Australian merlot We’ve yet to see this side of James Ford, but I know it’s there. There is one dish in this LOST character’s romancing-and-swindling-the-ladies repertoire, and this is it. Smokey greens for three reasons: the name, of course, the Southern tradition, and because Sawyer … Continue reading »
