Two Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries

Posted on April 26, 2013 by jess sconé • 7 Comments

I’ve been perusing Serious Eats (and wishing they’d read my mind and hand over my own vegan column already, jeez) quite a bit lately, and had to borrow one of their regular features as a title here, and hand it over to the past two weeks in my culinary life. As I’m a bit nutty … Continue reading »

FarMar / farmer's market / fresh / Get Sconed! / grocery shopping / healthy / mushrooms / photo essay / photography / portland / Portland Farmers Market / Portland vegan / Portlandia / Portlanding / Portlanding on Get Sconed! / vegan / vegan food

Photo Essay: Portland Farmers Market, Week #5

Posted on April 15, 2013 by jess sconé • 13 Comments

Apt title, swell visit. A morning well spent. Saturday’s visit to the Portland Farmers Market saw my basket full of early Albion strawberries, fresh kaffir lime leaves, purple kale, maitake mushrooms, heirloom carrots, and even more purple cauliflower during a visit early enough in the day to avoid most stroller wars, yet alas, late … Continue reading »

Come Scone with Me / FarMar / farmer's market / fresh / Get Sconed! / inspired cooking / local / May Kaidee Cookbook / May Kaidee's Vegetarian and Vegan Cookbook / photo essay / portland / Portland Farmers Market / Portland vegan / Portlandia / Portlanding / raab / seasonal / soup / Spring / Thai cuisine / vegan / vegan cooking

Opening Day Visit: Portland Farmers Market

Posted on March 18, 2013 by jess sconé • 5 Comments

That may be the scene of late Saturday afternoon, but the morning offered a slightly damp yet rain-free and welcoming trip to the first Portland Farmers Market of the season. I usually have something of a dramatic countdown in place, but a stop by the albeit smaller but year-round farmers market at Peoples Coop a … Continue reading »

berries / booze / cherries / cocktails / DIY / drinks / FarMar / farmer's market / fruit / Heartichoke / holidays / homemade / liqueur / local / mason jars / portland / PPK 100 / PPK 100 of 2012 / recipes

Obsessing over cherries and making my own liqueurs…

Posted on November 25, 2012 by jess sconé • 8 Comments

Updated with prettier pictures of the finished projects & much blushing to see this included on the PPK 100 for 2012! If you’re looking to make your own syrups for drinks, per #52, check out my Rhubarb & Rangpur Lime syrup and Hot Chili, Lime & Sea Salt syrup. Finished products: lemongrass & mint, cherry brandy and … Continue reading »

FarMar / farmer's market / Lents International Farmers Market / portland / Portlandia / Portlanding / Portlanding on Get Sconed! / Sweet Lemon Vegetarian Bistro / vegan food / vegan pizza

Portlanding: Farmers Markets, Pizza & Sweet Lemon

Posted on November 7, 2012 by jess sconé • Leave a comment

Sitting at my colorful kitchen table and sorting through the past months on my flickr, it settles in that I’ve been both traveling a bunch and sticking to something of a budget while I’ve actually been home. I credit my lack of a day job (accompanied by a return of sanity) and the 100 Days … Continue reading »

booze / cocktails / FarMar / fruit / Heartichoke / Heartichoke Friday / jalapeno / peppers / spicy / summer / VeganMoFo / VeganMoFo VI / watermelon

Heartichoke: Orange Watermelon & Jalapeño Mimosa

Posted on October 22, 2012 by jess sconé • 1 Comment

Happy theme change Monday! I actually made this cocktail in advance before my departure to New York, but as imagined, life is moving quickly, and since it’s hiatus, I can pretend weekdays don’t exist. What’s a girl to do when the thought of enjoying a spicy Bloody Mary for breakfast, even one made from heirloom tomatoes, … Continue reading »

Get Sconed!

Jess Sconé: native New Yorker turned long-time Portlander, writer, reader, event planner, mixologist, coffee shop dweller, casual cook, etc.

Category Archives: FarMar