June cookin’

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First things first, Happy Vegan Pizza Day! If three little things weren’t standing in the way of my own pizza-making ambitions today, well, I’d have some dough rising right now. Instead, I’m melting into a puddle of freckles as it’s … Continue reading

Dinners Resume (Life before and after VVC2013)

Bagelwich

After the first Con in 2011, I returned to my delusional day job and vowed that if I could help put together something so seemingly epic, I wouldn’t be in the same place next time around, grumbling and devoting so much time to things that didn’t matter to me. I’m definitely not Continue reading

Two Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries

Alberta Street on Get Sconed!

I’ve been perusing Serious Eats (and wishing they’d read my mind and hand over my own vegan column already, jeez) quite a bit lately, and had to borrow one of their regular features as a title here, and hand it … Continue reading

Photo Essay: Portland Farmers Market, Week #5

A morning well spent.

Apt title, swell visit.   A morning well spent.   Saturday’s visit to the Portland Farmers Market saw my basket full of early Albion strawberries, fresh kaffir lime leaves, purple kale, maitake mushrooms, heirloom carrots, and even more purple cauliflower during … Continue reading

Opening Day Visit: Portland Farmers Market

Fun fact: I have a purple carrot on my foot.

That may be the scene of late Saturday afternoon, but the morning offered a slightly damp yet rain-free and welcoming trip to the first Portland Farmers Market of the season. I usually have something of a dramatic countdown in place, … Continue reading

Obsessing over cherries and making my own liqueurs…

Homemade Liqueurs on Get Sconed!

Updated with prettier pictures of the finished projects & much blushing to see this included on the PPK 100 for 2012! If you’re looking to make your own syrups for drinks, per #52, check out my Rhubarb & Rangpur Lime … Continue reading

Portlanding: Farmers Markets, Pizza & Sweet Lemon

Portlanding on Get Sconed!

Sitting at my colorful kitchen table and sorting through the past months on my flickr, it settles in that I’ve been both traveling a bunch and sticking to something of a budget while I’ve actually been home. I credit my … Continue reading

Heartichoke: Orange Watermelon & Jalapeño Mimosa

Heartichoke on Get Sconed!

Happy theme change Monday! I actually made this cocktail in advance before my departure to New York, but as imagined, life is moving quickly, and since it’s hiatus, I can pretend weekdays don’t exist. What’s a girl to do when the … Continue reading