Are you curious about this so-called “Hiatus, Hiatus” that’s being referenced? Perhaps, you don’t have an Instagram account…or, you’ve found yourself wishing you could see all of Jess and Julia’s Instagram photos from their travels in one place but are slightly too lazy or not creepy enough to figure it out?
You’re in luck (ya weirdo)! Here are some of the highlights from our two-month adventures in Thailand and Cambodia. Enjoy… Continue reading →
In continuation of the golden, pan-fried bread for hump day tradition, here’s a closer to look at how a ridiculously delightful, recent brunch came together. Indulgent? Check. Utilizing slices from a loaf of bread that wouldn’t hold up to sandwiches? … Continue reading →
With VeganMoFo VII mere weeks ahead, I’ve been busy brainstorming and beginning to prepare, so it’s time to put aside the recipe posts and mason jars with the realization that August is truly moving forward, and share some good old-fashioned vegan food porn* glory, starting with one of the many handcrafted highlights… Continue reading →
Updated with prettier pictures of the finished projects & much blushing to see this included on the PPK 100 for 2012! If you’re looking to make your own syrups for drinks, per #52, check out my Rhubarb & Rangpur Lime … Continue reading →
Happy theme change Monday! I actually made this cocktail in advance before my departure to New York, but as imagined, life is moving quickly, and since it’s hiatus, I can pretend weekdays don’t exist. What’s a girl to do when the … Continue reading →