When one is faced with this lengthy summer bounty, they start with the classics. They grate. They bake. They stuff. They roast. When it is warm, they carefully peel raw noodles. When there’s a breeze, they contemplate how this could extend their summer chili. They shred some more. From there, they google. With that, they … Continue reading »
Category Archives: grilling
cashew cream / dinner / fake cheese / grilling / italian / Maitake Mushrooms / mushrooms / nuts / pasta / Pastaworks / Porcini / vita-mix
Tales from the Nut: Cashew Mushroom Alfredo
Vegan Cashew Alfredo, topped with sautéed Maitake and Porcini Mushrooms If you’re vegan and enjoy cooking, I’m sure soaking nuts for cream sauces and vegan cheeses has already entered your culinary repertoire. If not, get on it. I’ve enjoyed my share of tofu-based cream sauces, but the silkiness of soaked nuts usually overrules thick soy. If you’re … Continue reading »
Grilled Seitan and Portobello with Pistou
Grilled Seitan and sliced Portobello with Pistou I may not have a garden with fresh basil, or a backyard to grill in, but I do have access to numerous, inviting farmers markets and my handy dandy cast iron grilling pan. I don’t completely forget about it in the winter; the desire to grill simply springs … Continue reading »
