Category Archives: grits

Two Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries
tofu / test kitchen / thai / portland / dinner / local / mushrooms / curry / vegan / isa's new book / scones / FarMar / Serious Eats / Heartichoke / photo essay / mac & cheese / Thai cuisine / vegan food / Get Sconed! / cider / Portlanding on Get Sconed! / Portlanding / Portlandia / grits / cheese / Portland vegan / Isa Entertains / People's Co-op / bagels / lasagna

Two Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries

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I’ve been perusing Serious Eats (and wishing they’d read my mind and hand over my own vegan column already, jeez) quite a bit lately, and had to borrow one of their regular features as a title here, and hand it over to the past two weeks in my culinary life.  As I’m a bit nutty … Continue reading »

Cooking in Bushwick
booze / Brooklyn / Bushwick / Cambodian / grits / jenny / nyc / Secret Aardvark / seitan / thai / Thai cuisine / travel / vegan food / Vegan Sandwiches Save the Day

Cooking in Bushwick

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While I was on hiatus, I did a lot of cooking at my sister’s apartment in Bushwick, Brooklyn. My sister works a ton, but was able to take some time off while I was visiting (and hey, thanks for something, Sandy), and it was so much freaking fun planning and cooking meals together in her … Continue reading »