Austin Cocktail Round-Up

Alma Blanca: habanero-infused siembra azul blanco, ginger liqueur, agave nectar, pineapple juice, fresh corn, hoja de hierba santa, hibiscus-rose-infused salt rim

Tales of the Texas VegFest (starring jaw-dropping vegan funnel cakes, tacos, Capital City goodies, Ethiopian stews and more) this past weekend are still rocking the vegan internet, so consider me crazy jealous – and in taco withdrawal. That’s certainly another … Continue reading

Portlanding: Vegan Options at Departure Restaurant + Lounge

Greens & Seeds Roll. The table favorite.

Early last month, I just may have used two almost-birthdays as an excuse to finally experience Departure’s new (to us) Pan-Asian, vegan-friendly happy hour offerings. The real kicker was their bao-sampling during IFBC’s opening night, local restaurant exhibiting the week before. … Continue reading