The Return of the FarMar: Rapini for All

For the love of raab! and rapini!

Does this make you want a bowl of fresh chard, or what?

Come springtime, I embrace my inner bunny rabbit and count the days till early spring raab & rapini at the Portland Farmers Market. The return of the market this past Saturday featured row after row of vendors, both returning & new, selling kimchi, the debut of Heidi Ho Organics’ vegan cheeses, Divine’s gluten and dairy free raw pies, a couple of more cutesy pie stands, local nuts, rangpur limes (whoa!), lots of greens, bright carrots, mushrooms, coffee, herbs, nettles and vegan treats galore by mainstay Blacksheep and the adorable, gluten-free friendly Petunia’s.

The earlier-the-better is my motto with market visits, but even sleeping in past 9 didn’t ruin my opening market wanderings. For all I know, I stepped in dog crap on my way out, but who cares? My fridge is full of raab!

Photos follow, starting with breakfast from Cucina Verde….

Tofu Mole Breakfast Plate from Cucina Verde – homemade tortillas, fresh veggies & mole sauce. They’re quite vegan friendly!

Cucina Verde

Heidi Ho! Sad fact: my hazelnut allergy keeps me away from their vegan cheeses, but everyone else loves ‘em, so check it out! Plus, Heidi is a super nice gal.

This stand with exotic citrus and lemons kinda blew my mind.

Like this needs an explanation.

Be still, my heart.

Where do you stand on nettles?

Raw. Vegan. Pies.

Looking for caffeine at the market? Wait in this line. Trust me.

Why yes, I did take home a peanut butter rice krispie square from Petunia’s, and it was delicious!

Grains! I usually pick up a bag here when I visit the Peoples market.

It’s becoming apparent that I wish someone would give me a bouquet of local greens…

One of seemingly 45 new pie vendors. It’s the year of the pie, people. Accept it and we can move onto donuts.

Till next week!